Reduced Fat Ice Cream
Packaged product Sweets and Desserts Blue Bunny
Reduced Fat Ice Cream contains 190 kcal per 100 g. A serving, 0.5 cup, 64 g (64 g) provides about 122 kcal.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 65 mg | 3% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19 g | |
| Added sugars L | 13.1 g | 26% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 141 µg | 16% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 119 mg | 9% |
| Iron L | 0.48 mg | 3% |
| Potassium L | 202 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars19 gbelow the median for sweets and desserts (median 21.9 g)
- Fat7.1 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat4.2 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium65 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 4,760 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 190 kcal |
| Protein | 3.1 g | 3.6 g |
| Carbohydrates | 28.1 g | 28.6 g |
| Fat | 6.3 g | 7.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 18.8 g | 19 g |
| Sodium | 55.6 mg | 65 mg |
Product details
- Brand
- Blue Bunny
- Barcode
- 0070640011643
- Label serving
- 0.5 cup (64 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, buttermilk, whey, cream, corn syrup, fudge ribbon (corn syrup, sugar, water, palm oil, unsweetened chocolate processed with alkali, cocoa processed with alkali, pectin, mono & diglycerides, polysorbate 80), skim milk, high fructose corn syrup, sugar, contains 2% or less of vanilla extract, natural flavor, artificial flavor, mono & diglycerides, carob bean gum, guar gum, cellulose gel, cellulose gum, carrageenan, vitamin a palmitate, caramel color, annatto for color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Gelato vaschetta Gelindo | 190 | 2.8 g | 28.3 g | 7.2 g |
| Cassata Tradizioni di Sicilia | 190 | 2.3 g | 24.9 g | 9 g |
| Settedelizie Gelati a Tavola | 190 | 2.4 g | 29 g | 10.2 g |
| Lemon Raspberry Flavored Plant-Based Almondmilk Frozen Dessert With Raspberry Swirls, Lemon Raspberry Wegmans | 190 | 0.79 g | 28.6 g | 8.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced Fat Ice Cream?
100 g of Reduced Fat Ice Cream has 190 kcal. Serving, 0.5 cup, 64 g (64 g): about 122 kcal.
How much protein is in Reduced Fat Ice Cream?
Reduced Fat Ice Cream contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2.3 g in serving, 0.5 cup, 64 g (64 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Reduced Fat Ice Cream?
Reduced Fat Ice Cream has 28.6 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars.
How much fat is in Reduced Fat Ice Cream?
Reduced Fat Ice Cream contains 7.1 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Reduced Fat Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reduced Fat Ice Cream?
100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 16, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2467466. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2022. Imported November 6, 2026.
- Open Food Facts, record 0070640011643. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.