Reduced Fat Brussels Pâté

Packaged product Meat Aldi

Reduced Fat Brussels Pâté contains 227 kcal per 100 g. A serving, 35 g (35 g) provides about 79 kcal.

Roughly 74% of its calories come from fat, with 19% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 315 kcal per 100 g across 32 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reduced Fat Brussels Pâté by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
10.5 gprotein
3.8 gcarbohydrates
18.5 gfat
79kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 18.5 g 24%
Saturated fat L 7.7 g 39%
Sodium L 676 mg 29%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 1.7 g 6%
Total sugars L 1.3 g
Added sugars L 1.5 g 3%
Protein L 10.5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 7%Fat: 74%227kcal / 100 g
  • Protein 19%
  • Carbohydrates 7%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.5 gin the lowest quarter of meat (median 16 g)
  • Sugars1.3 gin the top quarter of meat (median 1 g)
  • Fat18.5 gin the lowest quarter of meat (median 26.5 g)
  • Saturated fat7.7 gin the lowest quarter of meat (median 10.3 g)
  • Sodium676 mgabove the median for meat (median 600 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600069296
Quantity
175 g
Label serving
35 g
Category
Preserved pork liver
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork liver (40%), water, pork fat, pork (6%), pork rind, rice flour, salt, dextrose, antioxidants: potassium lactate, sodium ascorbate, bamboo fibre, dried onion, emulsifier, citric acid esters of mono-and di-glycerides of fatty acids, pea starch, thickener: guar gum, milk proteins, preservatives: potassium acetate, sodium nitrite cayenn pepper, flavouring, 30% less fat than standard brussels pâté,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltOnion

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Confit de Foie de Porc au Cognac Fine Champagne LE GERBOT D’AVOINE 294 16 g 1 g 25 g
Confit de foie de porc au piment d’Espelette La Belle Chaurienne 300 11.9 g 0.5 g 28 g
Confit de foie de porc à l'ancienne U 315 17.8 g 1.4 g 26.5 g
Confit de foie de porc à l'ancienne U 315 17.8 g 1.4 g 26.5 g
Confit de foie de porc a l'ancienne U 315 17.8 g 1.4 g 26.5 g
Confit de foie de porc à l'ancienne U 315 17.8 g 1.4 g 26.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced Fat Brussels Pâté?

100 g of Reduced Fat Brussels Pâté has 227 kcal. Serving, 35 g (35 g): about 79 kcal.

Is Reduced Fat Brussels Pâté high in protein?

Reduced Fat Brussels Pâté contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 3.7 g in serving, 35 g (35 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 16 g).

How many carbs are in Reduced Fat Brussels Pâté?

Reduced Fat Brussels Pâté has 3.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reduced Fat Brussels Pâté?

Reduced Fat Brussels Pâté contains 18.5 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in Reduced Fat Brussels Pâté?

100 g contains 676 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600069296. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.