Reduced Cream
Packaged product Dairy and Eggs Nestlé
Reduced Cream contains 215 kcal per 100 g. A serving, 25 ml (25 g) provides about 54 kcal.
Roughly 89% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (224 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin A, 12% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 53.4 mg | 18% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.81 g | 3% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 123 µg | 14% |
| Vitamin C L | 0.59 mg | 0.7% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 14.5 µg | 4% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 87.1 mg | 7% |
| Iron L | 0.067 mg | 0.4% |
| Magnesium L | 8.4 mg | 2% |
| Phosphorus L | 70.2 mg | 6% |
| Potassium L | 111 mg | 2% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 13.9 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 7%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Fiber0.81 gin the top quarter of dairy and eggs (median 0 g)
- Sugars4 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat21.5 gbelow the median for dairy and eggs (median 22 g)
- Saturated fat14 gbelow the median for dairy and eggs (median 14.3 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water68.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.034 g |
|---|
Carotenoids (1)
| Beta-carotene L | 47.5 µg |
|---|
Other components (2)
| Water L | 68.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nestlé
- Barcode
- 7501058649959
- Quantity
- 230 ml
- Label serving
- 25 ml
- Category
- UHT Creams
- Packaging
- en:new-zealand
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced Cream?
100 g of Reduced Cream has 215 kcal. Serving, 25 ml (25 g): about 54 kcal.
How much protein is in Reduced Cream?
Reduced Cream contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.55 g in serving, 25 ml (25 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.5 g).
How many carbs are in Reduced Cream?
Reduced Cream has 4 g of total carbohydrates per 100 g, including 0.81 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduced Cream?
Reduced Cream contains 21.5 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does Reduced Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV), Riboflavin (B2) (12% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reduced Cream?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501058649959. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.