Redpepper Pitmaster Sausage
Packaged product Meat Wright Brand
Redpepper Pitmaster Sausage contains 298 kcal per 100 g. A serving, 1 link, 84 g (84 g) provides about 250 kcal.
Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 26.2 g | 34% |
| Saturated fat L | 9.5 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 65.5 mg | 22% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 393 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 3%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gbelow the median for meat (median 17.6 g)
- Fiber1.2 gabove the median for meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat26.2 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.5 gin the top quarter of meat (median 3.1 g)
- Sodium750 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.9 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Product details
- Brand
- Wright Brand
- Barcode
- 0079621005671
- Label serving
- 1 link (84 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Pork Back Ribs Kirkland Signature | 298 | 20.2 g | 8.3 g | 20.2 g |
| Smoked Pork Ribs Kirkland | 298 | 20.2 g | 8.3 g | 20.2 g |
| Smoked Pork Back Ribs Kirkland Signature | 298 | 20.2 g | 8.3 g | 20.2 g |
| Smoked Pork Back Ribs Kirkland | 298 | 20.2 g | 8.3 g | 20.2 g |
| Smoked Pork Back Ribs Costco | 298 | 20.2 g | 8.3 g | 20.2 g |
| Smoked Pork Back Ribs Kirkland | 298 | 20.2 g | 8.3 g | 20.2 g |
| Meatballs Tesco | 298 | 26.3 g | 0.12 g | 21.2 g |
| Chilli Sliced Beef Biltong Woolworths | 298 | 44.3 g | 8.6 g | 12.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Redpepper Pitmaster Sausage?
100 g of Redpepper Pitmaster Sausage has 298 kcal. Serving, 1 link, 84 g (84 g): about 250 kcal.
Is Redpepper Pitmaster Sausage high in protein?
Redpepper Pitmaster Sausage contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 12 g in serving, 1 link, 84 g (84 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Redpepper Pitmaster Sausage?
Redpepper Pitmaster Sausage has 2.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Redpepper Pitmaster Sausage?
Redpepper Pitmaster Sausage contains 26.2 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
How much sodium is in Redpepper Pitmaster Sausage?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079621005671. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.