Redefine Pulled Pork
Packaged product Meat Redefine Meat
Redefine Pulled Pork contains 122 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 122 kcal.
Roughly 73% of its calories come from protein, with 21% from carbohydrates and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 197 kcal per 100 g across 1,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 21%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of meat (median 15 g)
- Fiber3.7 gbelow the median for meat (median 4.4 g)
- Sugars0 gin the lowest quarter of meat (median 1.3 g)
- Fat0.8 gin the lowest quarter of meat (median 8.9 g)
- Saturated fat0.3 gin the lowest quarter of meat (median 1.1 g)
- Sodium315 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Redefine Meat
- Barcode
- 8720726586825
- Label serving
- 1 portion (100 g)
- Category
- Meat analogues
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, plant protein (soy, wheat) (15%), soy flour, wheat flour. corn starch, flavourings (contains mustard), spices, maltodextrin, barley malt, yeast extract, salt, niacin, vitamin B6, vitamin B12, iron, zinc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
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|---|---|---|---|---|
| Veganer Schinken Spicker Grillgemüse mit Sonnenblumenprotein Rügenwalder Mühle | 122 | 2.3 g | 3.9 g | 9.3 g |
| Jerk Mini Fillets Quorn | 122 | 16 g | 6.8 g | 2 g |
| vegane Burgermischung greenforce | 122 | 13 g | 7.7 g | 3.2 g |
| Plant-Based Tuna Good Catch | 122 | 19 g | 2.4 g | 4 g |
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| Quorn Lasagne Quorn Migros | 122 | 6 g | 15 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Redefine Pulled Pork?
100 g of Redefine Pulled Pork has 122 kcal. Serving, 1 portion, 100 g (100 g): about 122 kcal.
Is Redefine Pulled Pork high in protein?
Redefine Pulled Pork contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 1 portion, 100 g (100 g). About 73% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15 g).
How many carbs are in Redefine Pulled Pork?
Redefine Pulled Pork has 6 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Redefine Pulled Pork?
Redefine Pulled Pork contains 0.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Redefine Pulled Pork?
100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720726586825. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.