Red Wine Stock Pots
Packaged product Soups and Sauces Knorr
Red Wine Stock Pots contains 74 kcal per 100 g. A serving, 26 g (26 g) provides about 19 kcal.
Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 87 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 6,040 mg | 263% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 12 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 69%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gbelow the median for soups and sauces (median 2.8 g)
- Fiber1.4 gabove the median for soups and sauces (median 1.1 g)
- Sugars12 gin the top quarter of soups and sauces (median 3.3 g)
- Fat1.2 gabove the median for soups and sauces (median 0.65 g)
- Sodium6,040 mgin the top quarter of soups and sauces (median 5,592 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182865199
- Quantity
- 112 g
- Label serving
- 26 g
- Category
- Bouillon pots
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, salt, de-alcoholised red wine extract (14%), sugar, tomato paste, yeast extract, potassium chloride, flavourings, corn oil, herbs (rosemary, thyme ), gelling agents (xanthan gum, locust bean gum), lovage root
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herb Stock Pot Knorr | 73 | 3.5 g | 8.5 g | 2.3 g |
| Beef Stock Bays Kitchen | 80 | 8.5 g | 8.3 g | 0.8 g |
| White Wine Stock Pot Knorr | 56 | 2.3 g | 10 g | 0.5 g |
| Marmite bouillon de poule Grace | 93 | 2.4 g | 4.8 g | 7.2 g |
| Vegetable Knorr | 100 | 6.2 g | 6.4 g | 5.3 g |
| Stock pots Red Wine Oxo | 111 | 0.8 g | 25.6 g | 0.4 g |
| Blanke kalbsfonde Fundo | 35 | 8.8 g | 0.5 g | 0.2 g |
| Organic Chicken Stock Pot Knorr | 117 | 1.4 g | 13 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720182865199. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.