Red white & blue bread
Packaged product Bread and Baked Goods Wegmans
Red white & blue bread contains 442 kcal per 100 g. A serving, 1 slice, 38.5 g (38.5 g) provides about 170 kcal.
Roughly 70% of its calories come from carbohydrates, with 21% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 5.2 g | 26% |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 77.9 g | 28% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 28.6 g | |
| Added sugars L | 23.4 g | 47% |
| Protein L | 10.4 g | 21% |
| Vitamin A L | 77.9 µg | 9% |
| Vitamin C L | 3.1 mg | 3% |
| Calcium L | 26 mg | 2% |
| Iron L | 2.8 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 70%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gabove the median for bread and baked goods (median 8 g)
- Fiber2.6 gabove the median for bread and baked goods (median 2.3 g)
- Sugars28.6 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat10.4 gabove the median for bread and baked goods (median 7 g)
- Saturated fat5.2 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium390 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890185865
- Label serving
- 1 slice (38.5 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petite Waffle Toscano | 442 | 5.3 g | 57.3 g | 20.9 g |
| mini muffins Spar | 442 | 6.4 g | 27 g | 23 g |
| Whipped Cream Filled Breads O! Dessert | 442 | 4.2 g | 50.8 g | 24.2 g |
| Artisan Crackers Shale Point | 442 | 12.4 g | 68.2 g | 11.9 g |
| Dutch Stroopwaffles The Dutch Company | 442 | 4.3 g | 62 g | 19 g |
| Seaweed Flavoured Detachables Rice Crackers Ravin' | 442 | 7.2 g | 78.4 g | 10.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red white & blue bread?
100 g of Red white & blue bread has 442 kcal. Serving, 1 slice, 38.5 g (38.5 g): about 170 kcal.
Is Red white & blue bread high in protein?
Red white & blue bread contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 1 slice, 38.5 g (38.5 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Red white & blue bread?
Red white & blue bread has 77.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 28.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red white & blue bread?
Red white & blue bread contains 10.4 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
What vitamins and minerals does Red white & blue bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red white & blue bread?
100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890185865. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.