Red Velvet Protein Batter

Packaged product Other Foods Twisted Dough

Red Velvet Protein Batter contains 351 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 130 kcal.

Roughly 39% of its calories come from carbohydrates, with 31% from fat and 30% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 27% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Velvet Protein Batter by Twisted Dough, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
27 gprotein
35.1 gcarbohydrates
12.2 gfat
130kcal in serving, 2 tbsp, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 12.2 g 16%
Saturated fat L 8.1 g 41%
Trans fat L 0 g
Cholesterol L 13.5 mg 5%
Sodium L 432 mg 19%
Total carbohydrates L 35.1 g 13%
Dietary fiber L 2.7 g 10%
Total sugars L 16.2 g
Added sugars L 13.5 g 27%
Protein L 27 g 54%
Vitamin D L 0.54 µg3%
Calcium L 351 mg27%
Iron L 0 mg0%
Potassium L 378 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 39%Fat: 31%351kcal / 100 g
  • Protein 30%
  • Carbohydrates 39%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27%Potassium8%Vitamin D3%Iron0%

Nutritional insights

  • Protein27 gin the top quarter of other foods (median 7.4 g)
  • Fiber2.7 gabove the median for other foods (median 1.8 g)
  • Sugars16.2 gin the top quarter of other foods (median 3.2 g)
  • Fat12.2 gabove the median for other foods (median 6.6 g)
  • Saturated fat8.1 gin the top quarter of other foods (median 2 g)
  • Sodium432 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Twisted Dough
Barcode
0850052839475
Label serving
2 tbsp (37 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Twizzlers pull 'n' peel Twizzlers 351 2.7 g 78.4 g 2.7 g
Crema de Maíz Goya 351 8.1 g 75.7 g 4.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850052839475. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Velvet Protein Batter?

100 g of Red Velvet Protein Batter has 351 kcal. Serving, 2 tbsp, 37 g (37 g): about 130 kcal.

Is Red Velvet Protein Batter high in protein?

Red Velvet Protein Batter contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 10 g in serving, 2 tbsp, 37 g (37 g). About 30% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Red Velvet Protein Batter?

Red Velvet Protein Batter has 35.1 g of total carbohydrates per 100 g, including 2.7 g of fiber and 16.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Velvet Protein Batter?

Red Velvet Protein Batter contains 12.2 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

What vitamins and minerals does Red Velvet Protein Batter contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Velvet Protein Batter?

100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.