Red Velvet Cupcakes

Packaged product Sweets and Desserts Kimberley’s Bakeshoppe

Red Velvet Cupcakes contains 433 kcal per 100 g. A serving, 2 cupcakes, 104 g (104 g) provides about 450 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g
2.9 gprotein
51 gcarbohydrates
24 gfat
450kcal in serving, 2 cupcakes, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 24 g 31%
Saturated fat L 8.7 g 43%
Trans fat L 0.29 g
Cholesterol L 38.5 mg 13%
Sodium L 279 mg 12%
Total carbohydrates L 51 g 19%
Dietary fiber L 0.96 g 3%
Total sugars L 40.4 g
Protein L 2.9 g 6%
Calcium L 28.8 mg2%
Iron L 1.2 mg7%
Potassium L 72.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%433kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium2%Potassium2%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.96 gbelow the median for sweets and desserts (median 2 g)
  • Sugars40.4 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat24 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat8.7 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium279 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kimberley’s Bakeshoppe
Barcode
09812109
Label serving
2 cupcakes (104 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red Velvet Cupcake Kimberley’s Bakeshoppe 433 0.96 g 51 g 24 g
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Pure Honey Chandler's 433 0 g 83.3 g 0 g
Caramelised Biscuits Sainsbury's 433 2.3 g 77.7 g 12.3 g
Cupcake Clásico Sabor Vainilla Bimbo 433 6.5 g 66.9 g 24.4 g
Biscuits Petit Beurre 433 9.2 g 75.2 g 10.5 g
Gingerbread Biscuit Asda 433 5.9 g 71.7 g 12.8 g
Chocolate Chip Soft Baked Gourmet Cookie Doughlicious 433 3.7 g 60 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 09812109. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Velvet Cupcakes?

100 g of Red Velvet Cupcakes has 433 kcal. Serving, 2 cupcakes, 104 g (104 g): about 450 kcal.

How much protein is in Red Velvet Cupcakes?

Red Velvet Cupcakes contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 2 cupcakes, 104 g (104 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Red Velvet Cupcakes?

Red Velvet Cupcakes has 51 g of total carbohydrates per 100 g, including 0.96 g of fiber and 40.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Velvet Cupcakes?

Red Velvet Cupcakes contains 24 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in Red Velvet Cupcakes?

100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.