Biscuits

Packaged product Sweets and Desserts Petit Beurre

Biscuits contains 433 kcal per 100 g. A serving, 5 biscuits, 25 g (25 g) provides about 108 kcal.

Roughly 70% of its calories come from carbohydrates, with 22% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g
9.2 gprotein
75.2 gcarbohydrates
10.5 gfat
108kcal in serving, 5 biscuits, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 10.5 g 13%
Saturated fat L 5.1 g 26%
Trans fat L 0.4 g
Sodium L 350 mg 15%
Total carbohydrates L 75.2 g 27%
Dietary fiber L 1.1 g 4%
Total sugars L 22 g
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 70%Fat: 22%433kcal / 100 g
  • Protein 9%
  • Carbohydrates 70%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars22 gabove the median for sweets and desserts (median 20.8 g)
  • Fat10.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat5.1 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium350 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Petit Beurre
Barcode
6260100103825
Label serving
5 biscuits (25 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caramelised Biscuits Sainsbury's 433 2.3 g 77.7 g 12.3 g
Pure Honey Chandler's 433 0 g 83.3 g 0 g
Gingerbread Biscuit Asda 433 5.9 g 71.7 g 12.8 g
Chocolate Chip Soft Baked Gourmet Cookie Doughlicious 433 3.7 g 60 g 20 g
Lotus Seed Paste Mooncake With 2 Yolks Meixin 433 5.6 g 47.7 g 24.1 g
Salted Caramel Cookie Doughlicious 433 4.3 g 55 g 21 g
Biscuits Good morning (CN) 433 8.2 g 70.6 g 12.7 g
Sweet Protein Sweet 433 75.9 g 6.2 g 9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6260100103825. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuits?

100 g of Biscuits has 433 kcal. Serving, 5 biscuits, 25 g (25 g): about 108 kcal.

How much protein is in Biscuits?

Biscuits contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 2.3 g in serving, 5 biscuits, 25 g (25 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Biscuits?

Biscuits has 75.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits?

Biscuits contains 10.5 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).

How much sodium is in Biscuits?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.