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Red Velvet Bark

Packaged product Sweets and Desserts Palmer Candy Company

Red Velvet Bark contains 525 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 210 kcal.

Roughly 50% of its calories come from fat, with 48% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

525kcal per 100 g
2.5 gprotein
65 gcarbohydrates
30 gfat
210kcal in serving, 40 g, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 30 g 38%
Saturated fat L 27.5 g 138%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 62 mg 3%
Total carbohydrates L 65 g 24%
Dietary fiber L 0 g 0%
Total sugars L 65 g
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 100 mg8%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 48%Fat: 50%525kcal / 100 g
  • Protein 2%
  • Carbohydrates 48%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars65 gin the top quarter of sweets and desserts (median 47.8 g)
  • Fat30 gbelow the median for sweets and desserts (median 31 g)
  • Saturated fat27.5 gin the top quarter of sweets and desserts (median 17.5 g)
  • Sodium62 mgbelow the median for sweets and desserts (median 78 mg)
  • Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 525 kcal525 kcal
Protein 2.5 g2.5 g
Carbohydrates 65 g65 g
Fat 30 g30 g
Fiber 0 g0 g
Sugars 65 g65 g
Sodium 62 mg62 mg

Product details

Brand
Palmer Candy Company
Barcode
0077232181456
Label serving
40 g (40 g)
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, hydrogenated and partially hydrogenated palm kernel oil, skim milk, lactose, whole and nonfat dry milk solids, titanium dioxide (for color), distilled monoglyceride, red 40 lake, blue 2 lake, soy lecithin (an emulisifier), natural and artificial flavors, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkSalt

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Premium milk chocolate Baron Chocolatier 525 5 g 52.5 g 32.5 g
Palmer's candies, cordial cherry bark Palmer's Candies 525 5 g 60 g 30 g
Creme De Menthe Bark Palmer Candy Company 525 5 g 60 g 30 g
milk chocolate ALMOND TOFFEE CLUSTERS OMG! 525 7.5 g 57.5 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2042141. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0077232181456. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Velvet Bark?

100 g of Red Velvet Bark has 525 kcal. Serving, 40 g, 40 g (40 g): about 210 kcal.

How much protein is in Red Velvet Bark?

Red Velvet Bark contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40 g, 40 g (40 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Red Velvet Bark?

Red Velvet Bark has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 65 g of sugars.

How much fat is in Red Velvet Bark?

Red Velvet Bark contains 30 g of fat per 100 g, of which 27.5 g is saturated (138% of the Daily Value).

How much sodium is in Red Velvet Bark?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.