Red Thai Curry
Packaged product Soups and Sauces Tesco
Red Thai Curry contains 73 kcal per 100 g.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 1,677 products.
100 g provides 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.7 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.2 mg | 8% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.011 mg | 0.9% |
| Niacin (B3) L | 0.09 mg | 0.6% |
| Pantothenic acid (B5) L | 0.054 mg | 1% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 8.6 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 6.3 mg | 2% |
| Phosphorus L | 19.9 mg | 2% |
| Potassium L | 70.6 mg | 2% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 8.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.4 gabove the median for soups and sauces (median 0.64 g)
- Sugars3.7 gbelow the median for soups and sauces (median 5.4 g)
- Fat4.2 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat3 gabove the median for soups and sauces (median 0.8 g)
- Sodium240 mgin the lowest quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
- Water73.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 46.1 µg |
|---|
Other components (2)
| Water L | 73.3 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
Ingredients
Water, Coconut (11%), Red Pepper (5%), Onion, Modified Maize Starch, Sugar, Rice Vinegar, Fish Sauce [Anchovy Extract (Fish), Salt, Sugar], Bamboo Shoot, Water Chestnut, Lemongrass, Chilli Powder. Coriander Leaf, Dried Garlic, Salt, Rapeseed Oil, Lime Leaf, Acidity Regulator (Citric Acid), Colour (Paprika Extract), Ginger, Garlic, Galangal, Shallot, Makrut Lime Leaf, Coriander, Cardamom, Cumin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarVinegarGarlicSaltRapeseed (canola) oil
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|---|---|---|---|---|
| Ragu Sauce Single Serve Packages Ragu | 73 | 1.6 g | 9.7 g | 3.2 g |
| Gold Sauce Holland and Barrett & Dr. Wills | 73 | 1.3 g | 16 g | 0.6 g |
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| Blush Sauce With Roasted Tomatoes, Cream, Onions, And Parmesan Cheese, Blush Wegmans organic | 73 | 2.4 g | 8.1 g | 4.1 g |
| Noor tomato ketchup less 50% sugar and salt Noor | 73 | 1.3 g | 16.7 g | 0 g |
| Chow Mein Stir Fry Sauce Asia Green Garden | 73 | 0.5 g | 21.5 g | 0.5 g |
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| jackfruit curry Terra Sana | 72 | 1.3 g | 6.6 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Thai Curry?
100 g of Red Thai Curry has 73 kcal.
How much protein is in Red Thai Curry?
Red Thai Curry contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Red Thai Curry?
Red Thai Curry has 7.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Thai Curry?
Red Thai Curry contains 4.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Red Thai Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Thai Curry?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753892357. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.