Red Thai Chicken Curry
Packaged product Poultry prepkitchen
Red Thai Chicken Curry contains 112 kcal per 100 g. A serving, 1 pack, 418 g (418 g) provides about 467 kcal.
Roughly 42% of its calories come from protein, with 38% from fat and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 527 mg | 23% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.3 g | |
| Protein L | 11.5 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 20%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.5 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.4 gin the top quarter of poultry (median 0 g)
- Sugars3.3 gin the top quarter of poultry (median 0.87 g)
- Fat4.5 gabove the median for poultry (median 4.3 g)
- Saturated fat1.8 gabove the median for poultry (median 1.2 g)
- Sodium527 mgabove the median for poultry (median 283 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- prepkitchen
- Barcode
- 0674005246598
- Label serving
- 1 pack (418 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Chicken With Coriander Lime Rice PrepKitchen | 112 | 13.3 g | 9.3 g | 2.8 g |
| Chicken tikka & rice Morrisons | 112 | 9.3 g | 13.9 g | 2.7 g |
| Turkey Performance Plate Simply Fresh | 112 | 9.2 g | 10 g | 3.8 g |
| Lemon Herb Chicken Grain Bowl FREEDOM'S CHOICE | 112 | 6.2 g | 15 g | 3.2 g |
| Turkey Sage Meatloaf Wegmans | 112 | 16.5 g | 5.9 g | 2.9 g |
| chicken till masala pilau rice Jack | 112 | 7.3 g | 11.8 g | 3.8 g |
| Masala Spiced Chicken Thighs Freshprep | 112 | 8.1 g | 6.3 g | 6.3 g |
| British Diced Chicken Breast Tesco | 112 | 24.3 g | 0.1 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Thai Chicken Curry?
100 g of Red Thai Chicken Curry has 112 kcal. Serving, 1 pack, 418 g (418 g): about 467 kcal.
Is Red Thai Chicken Curry high in protein?
Red Thai Chicken Curry contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 48 g in serving, 1 pack, 418 g (418 g). About 42% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Red Thai Chicken Curry?
Red Thai Chicken Curry has 5.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Thai Chicken Curry?
Red Thai Chicken Curry contains 4.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Red Thai Chicken Curry?
100 g contains 527 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0674005246598. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.