Red Thai Chicken Curry
Red Thai Chicken Curry contains 59 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 147 kcal.
Roughly 52% of its calories come from fat, with 31% from protein and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58.8 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat | not reported | |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0.24 g | 0.9% |
| Total sugars L | 1.4 g | |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 17%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.24 gabove the median for poultry (median 0.031 g)
- Sugars1.4 gabove the median for poultry (median 0.88 g)
- Fat3.4 gbelow the median for poultry (median 4.4 g)
- Sodium107 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean-Style Chicken with Brown Rice and Feta Marketside | 59 | 2.4 g | 5.8 g | 2.9 g |
| Chicken Tenderloins Purdue | 59 | 13.4 g | 0 g | 0.53 g |
| Chicken dinner roast style Macro Wholefoods Market | 59 | 2.9 g | 9.7 g | 0.59 g |
| Red Thai Chicken Curry Cook Thai | 59 | 4.6 g | 2.8 g | 2.5 g |
| Black Garlic Chicken & Mushroom Saute Sprouts | 59 | 7.8 g | 0.19 g | 3 g |
| Chicken & Vegetable Kebabs Iceland | 59 | 12 g | 1.2 g | 0.27 g |
| PÉRI PÉRI, for chicken and pork Heinz | 59 | 0.3 g | 7.6 g | 3 g |
| Chicken Mushroom Rice Marks & Spencer | 59 | 2.7 g | 6.6 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Thai Chicken Curry?
100 g of Red Thai Chicken Curry has 59 kcal. Serving, 1 portion, 250 g (250 g): about 147 kcal.
How much protein is in Red Thai Chicken Curry?
Red Thai Chicken Curry contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 11.4 g in serving, 1 portion, 250 g (250 g). About 31% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Red Thai Chicken Curry?
Red Thai Chicken Curry has 2.5 g of total carbohydrates per 100 g, including 0.24 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Thai Chicken Curry?
Red Thai Chicken Curry contains 3.4 g of fat per 100 g.
How much sodium is in Red Thai Chicken Curry?
100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056517317167. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.