Red Sriracha chili sauce
Packaged product Spices, Herbs and Condiments Wegmans
Red Sriracha chili sauce contains 83 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 173 kcal per 100 g across 649 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,500 mg | 109% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.7 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 0.6 g)
- Sugars16.7 gabove the median for spices, herbs and condiments (median 3.3 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 1.4 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.3 g)
- Sodium2,500 mgabove the median for spices, herbs and condiments (median 711 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890564837
- Label serving
- 1 tsp (6 g)
- Category
- Condiments
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga pimentón Mercadona | 83 | 19.6 g | 1.2 g | 0 g |
| Spicy Brown Sauce Yr | 83 | 0.6 g | 22.3 g | 0.1 g |
| YR spicy brown sauce YR Sauce | 83 | 0.6 g | 22.3 g | 0.1 g |
| Chip Shop Curry Sauce Chef | 84 | 0.9 g | 10 g | 4.1 g |
| Maggi Maggi | 84 | 12 g | 8 g | 0.1 g |
| Pepe Drogheria & Alimentari | 82 | 5.6 g | 6.8 g | 3.6 g |
| Salsa picante en spray turci | 85 | 0.3 g | 15 g | 2.6 g |
| Salsa en spray turci | 81 | 0 g | 18.9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Sriracha chili sauce?
100 g of Red Sriracha chili sauce has 83 kcal. Serving, 1 tsp, 6 g (6 g): about 5 kcal.
How much protein is in Red Sriracha chili sauce?
Red Sriracha chili sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 6 g (6 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1.2 g).
How many carbs are in Red Sriracha chili sauce?
Red Sriracha chili sauce has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Sriracha chili sauce?
Red Sriracha chili sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Red Sriracha chili sauce?
100 g contains 2,500 mg of sodium, 109% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 10, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890564837. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.