Red split lentils

Packaged product Beans and Legumes Laila

Red split lentils contains 328 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 37% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (336 kcal per 100 g).

100 g provides 91% of the Daily Value for copper, 52% of the Daily Value for manganese and 35% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red split lentils by Laila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
27.7 gprotein
44.9 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 0.8 g 1%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 5 mg 0.2%
Total carbohydrates L 44.9 g 16%
Dietary fiber L 15.4 g 55%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 27.7 g 55%
Vitamin C L 0.5 mg0.6%
Vitamin B6 L 0.41 mg24%
Calcium L 29 mg2%
Iron L 6.3 mg35%
Magnesium L 74 mg18%
Phosphorus L 330 mg26%
Potassium L 750 mg16%
Zinc L 3.9 mg35%
Copper L 0.82 mg91%
Manganese L 1.2 mg52%
Chloride L 78.2 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 60%Fat: 2%328kcal / 100 g
  • Protein 37%
  • Carbohydrates 60%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper91%Manganese52%Zinc35%Iron35%Phosphorus26%Vitamin B624%Magnesium18%Potassium16%Chloride3%Calcium2%

Nutritional insights

  • Protein27.7 gin the top quarter of beans and legumes (median 25 g)
  • Fiber15.4 gabove the median for beans and legumes (median 13 g)
  • Sugars1.3 gbelow the median for beans and legumes (median 1.4 g)
  • Fat0.8 gin the lowest quarter of beans and legumes (median 1.5 g)
  • Sodium5 mgbelow the median for beans and legumes (median 5 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
  • Water8.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L43.6 g
Other components (2)
Water L8.8 g
Alcohol L0 g

Product details

Brand
Laila
Barcode
5020580199784
Quantity
1 kg
Label serving
100
Category
Red lentils
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red lentils

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lentilles corail et jaunes bio Ethiquable 328 28 g 45 g 0.8 g
Rote Bio-Linsen ALDI GUT BIO 329 28 g 42 g 1.7 g
Lenticchie rosse Pedon 329 25 g 46 g 1.9 g
Lenticchie rosse Campo Largo 325 23.9 g 49.1 g 0.7 g
Red lentils Wholefoods 325 27 g 61 g 1 g
Lentils Rouge Heera 325 24.3 g 48.8 g 1.3 g
Organic Red Lentils Suma 332 23.8 g 56.3 g 1.3 g
Lentilles rouges Campo Largo 333 24.8 g 51.3 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red split lentils?

100 g of Red split lentils has 328 kcal.

Is Red split lentils high in protein?

Red split lentils contains 27.7 g of protein per 100 g (55% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 25 g).

How many carbs are in Red split lentils?

Red split lentils has 44.9 g of total carbohydrates per 100 g, including 15.4 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red split lentils?

Red split lentils contains 0.8 g of fat per 100 g.

What vitamins and minerals does Red split lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (91% DV), manganese (52% DV), zinc (35% DV), iron (35% DV) and phosphorus (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red split lentils?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5020580199784. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.