Red Salsa Mild
Packaged product Other Foods Fresh Innovations LLC
Red Salsa Mild contains 27 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.1% from alcohol and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 33 kcal per 100 g across 54 products.
100 g provides 45% of the Daily Value for chloride, 22% of the Daily Value for iodine and 14% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.19 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 649 mg | 28% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0.007 µg | 0% |
| Vitamin C L | 10.5 mg | 12% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 25.3 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25.7 mg | 2% |
| Iron L | 0.45 mg | 2% |
| Magnesium L | 12.9 mg | 3% |
| Phosphorus L | 34 mg | 3% |
| Potassium L | 234 mg | 5% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.31 mg | 14% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 32.6 µg | 22% |
| Chloride L | 1,032 mg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of other foods (median 1.7 g)
- Sugars2.7 gin the lowest quarter of other foods (median 3.3 g)
- Saturated fat0.19 gin the top quarter of other foods (median 0 g)
- Sodium649 mgabove the median for other foods (median 516 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water85.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.064 g |
|---|---|
| Polyunsaturated fat L | 0.12 g |
Sugars and starch (1)
| Starch L | 0.28 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.015 g |
| Linoleic acid (omega-6, 18:2) L | 0.091 g |
Carotenoids (1)
| Beta-carotene L | 265 µg |
|---|
Other components (2)
| Water L | 85.7 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- Fresh Innovations LLC
- Barcode
- 0810041590954
- Quantity
- 340 g
- Label serving
- 2 tbsp (37 g)
- Category
- salsa
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO (TOMATO, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ONION, CONTAINS 2% OR LESS OF: JALAPENO PEPPER, GARLIC, SALT, WATER, LIME JUICE, CILANTRO, VINEGAR, CITRIC ACID, SPICE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fire Roasted Salsa Raley's | 26 | 0 g | 5.3 g | 0 g |
| Spicy Salsa Roja Siete | 29 | 0 g | 5.9 g | 0 g |
| Chunky Salsa Casa Mamita | 30 | 0 g | 6.1 g | 0 g |
| Pico de Gallo Medium Street Deli | 24 | 0.59 g | 4.7 g | 0 g |
| Mild Pico de Gallo Aldi | 23 | 2.3 g | 4.7 g | 0 g |
| Thick 'N Chunky Salsa Verde Victoria | 31 | 0 g | 6.3 g | 0 g |
| Cholula Salsa Original Medium Cholula | 32 | 0 g | 6.5 g | 0 g |
| Thick & Chunky Salsa Essential Everyday | 32 | 0 g | 6.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Salsa Mild?
100 g of Red Salsa Mild has 27 kcal. Serving, 2 tbsp, 37 g (37 g): about 10 kcal.
How much protein is in Red Salsa Mild?
Red Salsa Mild contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 37 g (37 g). About 0% of its calories come from protein.
How many carbs are in Red Salsa Mild?
Red Salsa Mild has 5.4 g of total carbohydrates per 100 g, including 0 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Salsa Mild?
Red Salsa Mild contains 0 g of fat per 100 g, of which 0.19 g is saturated (1% of the Daily Value).
What vitamins and minerals does Red Salsa Mild contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (45% DV), iodine (22% DV), manganese (14% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Salsa Mild?
100 g contains 649 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810041590954. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.