Red Potatoe Salad With Dill

Packaged product Vegetables Sprouts

Red Potatoe Salad With Dill contains 220 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 250 kcal.

Roughly 67% of its calories come from fat, with 30% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
1.8 gprotein
17.6 gcarbohydrates
17.6 gfat
250kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 17.6 g 23%
Saturated fat L 3.1 g 15%
Trans fat L 0 g
Sodium L 450 mg 20%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 30%Fat: 67%220kcal / 100 g
  • Protein 3%
  • Carbohydrates 30%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gbelow the median for vegetables (median 2.6 g)
  • Fiber1.8 gbelow the median for vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat17.6 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat3.1 gabove the median for vegetables (median 1.2 g)
  • Sodium450 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0205895305913
Label serving
1 portion (113.398 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0205895305913. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Potatoe Salad With Dill?

100 g of Red Potatoe Salad With Dill has 220 kcal. Serving, 1 portion, 113.398 g (113 g): about 250 kcal.

How much protein is in Red Potatoe Salad With Dill?

Red Potatoe Salad With Dill contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 113.398 g (113 g). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Red Potatoe Salad With Dill?

Red Potatoe Salad With Dill has 17.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Potatoe Salad With Dill?

Red Potatoe Salad With Dill contains 17.6 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

How much sodium is in Red Potatoe Salad With Dill?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.