Red Pepper Jelly

Packaged product Vegetables Braswell's

Red Pepper Jelly contains 300 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 60 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Red Pepper Jelly by Braswell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
0 gprotein
70 gcarbohydrates
0 gfat
60kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 70 g 25%
Dietary fiber L 0 g 0%
Total sugars L 70 g
Added sugars L 70 g 140%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0.08 mg0.1%
Vitamin D L 0 µg0%
Niacin (B3) L 0 mg0%
Calcium L 5 mg0.4%
Iron L 0 mg0%
Potassium L 75 mg2%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%300kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium0.4%Vitamin C0.1%Vitamin A0%Vitamin D0%Niacin (B3)0%Iron0%Iodine0%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars70 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 70 g70 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 70 g70 g
Sodium 0 mg0 mg

Product details

Brand
Braswell's
Barcode
0041695081332
Quantity
15 g
Label serving
1 serving (20 g)
Category
Vegetables
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CANE SUGAR, RED BELL PEPPERS, APPLE CIDER VINEGAR, PECTIN, CITRIC ACID, DEHYDRATED ONIONS AND CAPSICUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarOnion

Similar products

FoodCaloriesProteinCarbsFat
Vegetable cubes bouillon Vegeta 300 20 g 20 g 20 g
Daily greens bost Active Green Pro 300 15 g 60 g 0 g
Feta With Oregano Sun Dried Tonatoes and Black Pepper Cracker Barrel 300 20 g 3.3 g 23.3 g
Spinach & Artichoke Bites Good & Gather 300 7.5 g 22.5 g 20 g
Pepper Jack Slices Earth Island 300 0 g 20 g 22.5 g
Opti-Greens 50 1stPhorm 300 20 g 50 g 0 g
Paneer onion paratha Haldiram's 300 8 g 33 g 15 g
Kalamata Olives Wegmans 300 0 g 6.7 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2565402. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041695081332. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Pepper Jelly?

100 g of Red Pepper Jelly has 300 kcal. Serving, 1 serving, 20 g (20 g): about 60 kcal.

How much protein is in Red Pepper Jelly?

Red Pepper Jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 20 g (20 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Red Pepper Jelly?

Red Pepper Jelly has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 70 g of sugars.

How much fat is in Red Pepper Jelly?

Red Pepper Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Red Pepper Jelly?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.