Red Nicaraguan Beans

Packaged product Beans and Legumes La Nuestra

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Red Nicaraguan Beans contains 167 kcal per 100 g. A serving, 36 g, 0.25 cup (36 g) provides about 60 kcal.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (171 kcal per 100 g).

100 g provides 14% of the Daily Value for iron and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
22.2 gprotein
63.9 gcarbohydrates
0 gfat
60kcal in serving, 36 g, 0.25 cup (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 70.1 mg 3%
Total carbohydrates L 63.9 g 23%
Dietary fiber L 44.4 g 159%
Total sugars L 2.8 g
Protein L 22.2 g 44%
Vitamin A L 0 µg0%
Vitamin C L 3.3 mg4%
Calcium L 167 mg13%
Iron L 2.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%167kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium13%Vitamin C4%Vitamin A0%

Nutritional insights

  • Protein22.2 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber44.4 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars2.8 gabove the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium70.1 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Nuestra
Barcode
0756869176324
Label serving
36 g (0.25 cup)
Category
Beans and Legumes

Ingredients

Red nicaraguan beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0756869176324. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Nicaraguan Beans?

100 g of Red Nicaraguan Beans has 167 kcal. Serving, 36 g, 0.25 cup (36 g): about 60 kcal.

Is Red Nicaraguan Beans high in protein?

Red Nicaraguan Beans contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 8 g in serving, 36 g, 0.25 cup (36 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Red Nicaraguan Beans?

Red Nicaraguan Beans has 63.9 g of total carbohydrates per 100 g, including 44.4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Nicaraguan Beans?

Red Nicaraguan Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Red Nicaraguan Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Nicaraguan Beans?

100 g contains 70.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.