Red lentil dal

Packaged product Beans and Legumes Whole Foods

Red lentil dal contains 112 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red lentil dal by Whole Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
4.1 gprotein
20.9 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 1.5 g 2%
Saturated fat L 0 g 0%
Sodium L 165 mg 7%
Total carbohydrates L 20.9 g 8%
Dietary fiber L 2.4 g 8%
Total sugars L 1.8 g
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 74%Fat: 12%112kcal / 100 g
  • Protein 15%
  • Carbohydrates 74%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber2.4 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars1.8 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1.5 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium165 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whole Foods
Barcode
0195515023948
Quantity
12 oz
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Go Peach by Yoplait Tnuva 112 2.9 g 20.6 g 1.5 g
Peanut Satay Noodle Bowl Prawn My Fitness Kitchn 112 11.2 g 8.4 g 3.7 g
Mixed beansvand peas Pams 112 6.6 g 12 g 2.9 g
Navy Beans Dunya Harvest 112 8 g 21.6 g 0.4 g
Crown Refried Ranchero Beans Siete 112 5.6 g 16.8 g 3.2 g
Beans Cereal terra 112 5.5 g 12 g 3.8 g
Bean Medley Unico 112 8 g 21.6 g 1.2 g
Poitrine de poulet désossée, sans peau - Extra maigre - Choix Du Président Blue Menu 112 22.4 g 0 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0195515023948. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red lentil dal?

100 g of Red lentil dal has 112 kcal.

How much protein is in Red lentil dal?

Red lentil dal contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Red lentil dal?

Red lentil dal has 20.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red lentil dal?

Red lentil dal contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Red lentil dal?

100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.