Red Kimchi

Packaged product Vegetables Kehoe's KITCHEN

Red Kimchi contains 41 kcal per 100 g. A serving, 1 portion, 41 g (41 g) provides about 17 kcal.

Roughly 64% of its calories come from fat, with 21% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (45 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Kimchi by Kehoe's KITCHEN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
1.5 gprotein
2 gcarbohydrates
2.7 gfat
17kcal in serving, 1 portion, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.73 g 4%
Sodium L 837 mg 36%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 21%Fat: 64%41kcal / 100 g
  • Protein 15%
  • Carbohydrates 21%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein1.5 gabove the median for vegetables (median 1.2 g)
  • Sugars1.5 gbelow the median for vegetables (median 1.7 g)
  • Fat2.7 gabove the median for vegetables (median 0.5 g)
  • Saturated fat0.73 gabove the median for vegetables (median 0.1 g)
  • Sodium837 mgbelow the median for vegetables (median 911 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Kehoe's KITCHEN
Barcode
0763236240533
Label serving
1 portion (41 g)
Category
Plant-based pickles
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wombok, daikon, garlic, gochugaru (chilli) spring onion, sea salt, ginger & apple powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnionSaltApple

Similar products

FoodCaloriesProteinCarbsFat
Kimchi Arche 41 1.4 g 8.7 g 0.5 g
Pickled Krachai Thai Top Choice 40 0 g 6.7 g 0 g
Mixed Pickles K-Classic 42 1 g 7.2 g 0.5 g
Kimchi Baxters 42 2 g 5.4 g 0.6 g
Kimchi Jongga 40 2.1 g 7.2 g 0.1 g
Mazorquitas de maíz en vinagre Hacendado 43 1.1 g 6.7 g 1.3 g
Eingelegte Grüne Peperoni - Scharf Dilek 39 0.5 g 7.2 g 0.3 g
Puszta Salat K Classic 39 0.5 g 6.9 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Kimchi?

100 g of Red Kimchi has 41 kcal. Serving, 1 portion, 41 g (41 g): about 17 kcal.

How much protein is in Red Kimchi?

Red Kimchi contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 41 g (41 g). About 15% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.2 g).

How many carbs are in Red Kimchi?

Red Kimchi has 2 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Kimchi?

Red Kimchi contains 2.7 g of fat per 100 g, of which 0.73 g is saturated (4% of the Daily Value).

How much sodium is in Red Kimchi?

100 g contains 837 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0763236240533. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 7, 2026.

Last updated: . Source description: "RED KIMCHI". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.