Red Kidney Beans

Packaged product Beans and Legumes La Gina

Red Kidney Beans contains 111 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 83 kcal.

Roughly 63% of its calories come from carbohydrates, with 25% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

111kcal per 100 g
6.4 gprotein
16 gcarbohydrates
1.3 gfat
83kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 1.3 g 2%
Saturated fat L 1.3 g 7%
Sodium L 251 mg 11%
Total carbohydrates L 16 g 6%
Dietary fiber L 6.7 g 24%
Total sugars L 1.6 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 63%Fat: 12%111kcal / 100 g
  • Protein 25%
  • Carbohydrates 63%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber6.7 gabove the median for beans and legumes (median 3.8 g)
  • Sugars1.6 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1.3 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat1.3 gabove the median for beans and legumes (median 0.5 g)
  • Sodium251 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Gina
Barcode
9339687407941
Label serving
1 portion (75 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chili with Beans Wendy's 111 6.8 g 10.4 g 4.7 g
Chili con carne No Beans Sunny Select 111 5.9 g 7.5 g 5.9 g
Thai-Style Tofu Soulara 111 5.7 g 8.9 g 7.4 g
Roasted Chickpeas Sea Salt & Balsamic Vinegar The Happy Snack Company 110 4.4 g 12.2 g 4.1 g
Smoky Bean & Grain Salad Deluxe (Lidl) 111 5 g 12.8 g 2.3 g
Hard Tofu Cheong Fatt 111 10.8 g 2.8 g 6.1 g
Red Kidney Beans Cirio 111 7.1 g 19 g 0.79 g
Tofu Tikka Masala Bosh 111 5.1 g 13.2 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339687407941. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Kidney Beans?

100 g of Red Kidney Beans has 111 kcal. Serving, 1 portion, 75 g (75 g): about 83 kcal.

How much protein is in Red Kidney Beans?

Red Kidney Beans contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 4.8 g in serving, 1 portion, 75 g (75 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Red Kidney Beans?

Red Kidney Beans has 16 g of total carbohydrates per 100 g, including 6.7 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Kidney Beans?

Red Kidney Beans contains 1.3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Red Kidney Beans?

100 g contains 251 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.