Red Kidney Beans

Packaged product Beans and Legumes Harris Teeter

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Red Kidney Beans contains 256 kcal per 100 g. A serving, 0.25 cup, 43 g (43 g) provides about 110 kcal.

Roughly 73% of its calories come from carbohydrates, with 24% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 30% of the Daily Value for iron and 18% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g
20.9 gprotein
62.8 gcarbohydrates
1.2 gfat
110kcal in serving, 0.25 cup, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 1.2 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 46.5 mg 2%
Total carbohydrates L 62.8 g 23%
Dietary fiber L 27.9 g 100%
Total sugars L 4.7 g
Added sugars L 0 g 0%
Protein L 20.9 g 42%
Vitamin D L 0 µg0%
Calcium L 23.3 mg2%
Iron L 5.4 mg30%
Potassium L 860 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 73%Fat: 3%256kcal / 100 g
  • Protein 24%
  • Carbohydrates 73%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron30%Potassium18%Calcium2%Vitamin D0%

Nutritional insights

  • Protein20.9 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber27.9 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars4.7 gabove the median for beans and legumes (median 2.6 g)
  • Fat1.2 gbelow the median for beans and legumes (median 2.1 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
  • Sodium46.5 mgbelow the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036420794
Label serving
0.25 cup (43 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Kidney Beans?

100 g of Red Kidney Beans has 256 kcal. Serving, 0.25 cup, 43 g (43 g): about 110 kcal.

Is Red Kidney Beans high in protein?

Red Kidney Beans contains 20.9 g of protein per 100 g (42% of the 50 g Daily Value), or 9 g in serving, 0.25 cup, 43 g (43 g). About 24% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Red Kidney Beans?

Red Kidney Beans has 62.8 g of total carbohydrates per 100 g, including 27.9 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Kidney Beans?

Red Kidney Beans contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Red Kidney Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Kidney Beans?

100 g contains 46.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036420794. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.