Red Kidney Bean

Packaged product Beans and Legumes Goya

Red Kidney Bean contains 333 kcal per 100 g. A serving, 0.25 cup, 42 g (42 g) provides about 140 kcal.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 40% of the Daily Value for iron and 29% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Kidney Bean by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
21.4 gprotein
61.9 gcarbohydrates
0 gfat
140kcal in serving, 0.25 cup, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11.9 mg 0.5%
Total carbohydrates L 61.9 g 23%
Dietary fiber L 14.3 g 51%
Total sugars L 2.4 g
Protein L 21.4 g 43%
Calcium L 83.3 mg6%
Iron L 7.1 mg40%
Potassium L 1,360 mg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%333kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron40%Potassium29%Calcium6%

Nutritional insights

  • Protein21.4 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber14.3 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars2.4 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium11.9 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goya
Barcode
0041331023283
Label serving
0.25 cup (42 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Kidney Bean?

100 g of Red Kidney Bean has 333 kcal. Serving, 0.25 cup, 42 g (42 g): about 140 kcal.

Is Red Kidney Bean high in protein?

Red Kidney Bean contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 9 g in serving, 0.25 cup, 42 g (42 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Red Kidney Bean?

Red Kidney Bean has 61.9 g of total carbohydrates per 100 g, including 14.3 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Kidney Bean?

Red Kidney Bean contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Red Kidney Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV) and potassium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Kidney Bean?

100 g contains 11.9 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041331023283. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.