Red Hot Link

Packaged product Meat Earl Campbell's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Red Hot Link contains 232 kcal per 100 g. A serving, 1 link, 79 g (79 g) provides about 183 kcal.

Roughly 76% of its calories come from fat, with 14% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Hot Link by Earl Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
11.4 gprotein
8.9 gcarbohydrates
27.8 gfat
183kcal in serving, 1 link, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 27.8 g 36%
Saturated fat L 8.9 g 44%
Cholesterol L 75.9 mg 25%
Sodium L 1,051 mg 46%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 2.5 g 9%
Total sugars L 1.3 g
Added sugars L 21.8 g 44%
Protein L 11.4 g 23%
Vitamin C L 1.3 mg1%
Calcium L 75.9 mg6%
Iron L 0.89 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 11%Fat: 76%232kcal / 100 g
  • Protein 14%
  • Carbohydrates 11%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron5%Vitamin C1%

Nutritional insights

  • Protein11.4 gin the lowest quarter of meat (median 14.3 g)
  • Fiber2.5 gin the top quarter of meat (median 0 g)
  • Sugars1.3 gabove the median for meat (median 0.7 g)
  • Fat27.8 gin the top quarter of meat (median 22 g)
  • Saturated fat8.9 gabove the median for meat (median 8.2 g)
  • Sodium1,051 mgin the top quarter of meat (median 800 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Earl Campbell's
Barcode
0742955051002
Quantity
5 links
Label serving
1 link (79 g)
Category
Sausages
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(PORK, BEEF), WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS ISOLATED OAT PRODUCT, FLAVORINGS, MODIFIED FO0OD STARCH, DEXTROSE.SO PHOSPHATE, SODIUM ERYTHORBAE SODIUM NITRITE, CARMINE ANNATTO, FaCRED #40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Hot Link?

100 g of Red Hot Link has 232 kcal. Serving, 1 link, 79 g (79 g): about 183 kcal.

Is Red Hot Link high in protein?

Red Hot Link contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 9 g in serving, 1 link, 79 g (79 g). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Red Hot Link?

Red Hot Link has 8.9 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Hot Link?

Red Hot Link contains 27.8 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

How much sodium is in Red Hot Link?

100 g contains 1,051 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0742955051002. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.