How many calories are in Red Enchilada Sauce?

100 g of Red Enchilada Sauce has 50 kcal. Serving, 0.25 cup, 60 g (60 g): about 30 kcal.

How much protein is in Red Enchilada Sauce?

Red Enchilada Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 60 g (60 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Red Enchilada Sauce?

Red Enchilada Sauce has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Red Enchilada Sauce?

Red Enchilada Sauce contains 3.3 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

What vitamins and minerals does Red Enchilada Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (69% DV) and Vitamin C (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Enchilada Sauce?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Red Enchilada Sauce

Packaged product Soups and Sauces La Victoria

Red Enchilada Sauce contains 50 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 30 kcal.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 69% of the Daily Value for Vitamin A and 33% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

50kcal per 100 g

0 gprotein

3.3 gcarbohydrates

3.3 gfat

30kcal in serving, 0.25 cup, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	50 kcal
Total fat L	3.3 g	4%
Saturated fat L	0.83 g	4%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	800 mg	35%
Total carbohydrates L	3.3 g	1%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	625 µg	69%
Vitamin C L	30 mg	33%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 31%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
Fat3.3 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.83 gabove the median for soups and sauces (median 0.5 g)
Sodium800 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	50 kcal	50 kcal
Protein	1.7 g	0 g
Carbohydrates	5 g	3.3 g
Fat	2.5 g	3.3 g
Fiber	0 g	0 g
Sugars	1.7 g	0 g
Sodium	667 mg	800 mg

Product details

Brand: La Victoria
Barcode: 0072101015252
Label serving: 0.25 cup (60 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, red chiles, modified food starch, dehydrated california chile pods, soybean oil, salt, distilled vinegar, dehydrated pasilla pods, garlic and spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Vinegar Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Sugo di ciliegina all’arrabbiata Bottega di Sicilia	50	1.7 g	9.1 g	1.4 g
Homestyle real chicken gravy Weis	50	0 g	5 g	2.5 g
Pasta Sauce mit Olive K-Classic	50	1.2 g	6.7 g	1.8 g
Organic Salsa Hy-Vee	50	0 g	13.3 g	0 g
Pasta Sauce Pellicano Speciality Foods Inc.	50	1.7 g	8.4 g	1.3 g
Helle Sauce Pulver Knorr	50	0.5 g	7.2 g	2.3 g
Tomatensauce Toskana Zwergenwiese	50	1.6 g	9.9 g	0.5 g
Classic Chunky Salsa Signature Select	50	0 g	10 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2549480. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0072101015252. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.