Red chilli sauce
Packaged product Soups and Sauces Ching's
Red chilli sauce contains 113 kcal per 100 g. A serving, 8 g (8 g) provides about 9 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 133 kcal per 100 g across 1,220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 27.4 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars20 gin the top quarter of soups and sauces (median 5.4 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 4 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Sugar, Red Chilli (6%), Garlic, Ginger, lodised Salt, Thickener (INS 1422), Acidity Regulators (INS 260, INS 330), Emulsifying and Stabilizing Agent (INS 415), Preservative (INS 211). Allergen Advice: May contain: Wheat, Nuts, Sesame seeds, Soy, Mustard and Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Mafé Tilouane | 113 | 3.7 g | 10 g | 6 g |
| Mamia's Ethiopian Sauce Kiwi Hot 400g Mamia's | 113 | 1.9 g | 14.8 g | 5.6 g |
| Bruschettina alle olive Saclà | 113 | 1.7 g | 6.5 g | 8.2 g |
| Sumeet’s InTalian Simmer Sauce MasterChef Australia | 113 | 2.5 g | 12.7 g | 5.5 g |
| Bio Sweet Chili Sauce Spar Natur Pur | 113 | 0.5 g | 27 g | 0.5 g |
| Gourmet Nacho Cheddar Cheese Sauce Ricos | 113 | 1.6 g | 9.7 g | 7.3 g |
| Peppercorn Sauce Batts | 113 | 0.8 g | 6.2 g | 9.5 g |
| Tomato & Basil Pasta Sauce Rustichella D'Abruzzo | 113 | 1.4 g | 9.6 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red chilli sauce?
100 g of Red chilli sauce has 113 kcal. Serving, 8 g (8 g): about 9 kcal.
How much protein is in Red chilli sauce?
Red chilli sauce contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.032 g in serving, 8 g (8 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Red chilli sauce?
Red chilli sauce has 27.4 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red chilli sauce?
Red chilli sauce contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901595862825. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.