Red Chicken Enchiladas

Packaged product Poultry Safeway

Red Chicken Enchiladas contains 178 kcal per 100 g. A serving, 1 enchilada, 118 g (118 g) provides about 210 kcal.

Roughly 41% of its calories come from fat, with 30% from carbohydrates and 29% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

178kcal per 100 g
13 gprotein
13.6 gcarbohydrates
8.2 gfat
210kcal in serving, 1 enchilada, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 8.2 g 11%
Saturated fat L 4 g 20%
Trans fat L 0.14 g
Cholesterol L 35 mg 12%
Sodium L 444 mg 19%
Total carbohydrates L 13.6 g 5%
Dietary fiber L 0.6 g 2%
Total sugars L 2.3 g
Added sugars L 0.8 g 2%
Protein L 13 g 26%
Vitamin D L 0 µg0%
Calcium L 175 mg13%
Iron L 1.2 mg7%
Potassium L 229 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 30%Fat: 41%178kcal / 100 g
  • Protein 29%
  • Carbohydrates 30%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Iron7%Potassium5%Vitamin D0%

Nutritional insights

  • Protein13 gbelow the median for poultry (median 17.9 g)
  • Fiber0.6 gabove the median for poultry (median 0.031 g)
  • Sugars2.3 gin the top quarter of poultry (median 0.88 g)
  • Fat8.2 gabove the median for poultry (median 4.4 g)
  • Saturated fat4 gin the top quarter of poultry (median 1.2 g)
  • Sodium444 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 195 kcal178 kcal
Protein 16.1 g13 g
Carbohydrates 14.4 g13.6 g
Fat 8.5 g8.2 g
Fiber 0.85 g0.6 g
Sugars 2.5 g2.3 g
Sodium 466 mg444 mg

Product details

Brand
Safeway
Barcode
0030223039464
Label serving
1 enchilada (118 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Chicken Enchiladas?

100 g of Red Chicken Enchiladas has 178 kcal. Serving, 1 enchilada, 118 g (118 g): about 210 kcal.

Is Red Chicken Enchiladas high in protein?

Red Chicken Enchiladas contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 15.3 g in serving, 1 enchilada, 118 g (118 g). About 29% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Red Chicken Enchiladas?

Red Chicken Enchiladas has 13.6 g of total carbohydrates per 100 g, including 0.6 g of fiber and 2.3 g of sugars.

How much fat is in Red Chicken Enchiladas?

Red Chicken Enchiladas contains 8.2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Red Chicken Enchiladas contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Chicken Enchiladas?

100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 22, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2654136. License: CC0 1.0 (U.S. public domain). Source record dated September 4, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0030223039464. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.