Red Bean Ice Pop

Packaged product Beans and Legumes Bamboostick Ice Potong

Red Bean Ice Pop contains 117 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 76 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

117kcal per 100 g
1.5 gprotein
14.8 gcarbohydrates
5.7 gfat
76kcal in serving, 1 portion, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 5.7 g 7%
Saturated fat L 4.5 g 22%
Sodium L 40 mg 2%
Total carbohydrates L 14.8 g 5%
Dietary fiber not reported
Total sugars L 14.5 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%117kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Sugars14.5 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat5.7 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat4.5 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium40 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bamboostick Ice Potong
Barcode
9555317206603
Label serving
1 portion (65 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sour Peach Rings King Henry's 117 1 g 22 g 0 g
Lentilles Pelli 117 7.9 g 14.7 g 1.4 g
Soy Garlic Heodak 117 17.5 g 8.3 g 1.3 g
Hummus Beirut 117 6.7 g 16.7 g 3.3 g
Pasta Zucchini + Gigante Bean Primavera Daily Harvest 117 5.2 g 13 g 4.8 g
Tofu chow mein Trifecta 117 5.5 g 12.8 g 4.9 g
Joue de porc aux lentilles Les Petits Plats d'Arthur 117 13 g 6.1 g 3.9 g
Cooked chickpeas Durra 117 6 g 19 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9555317206603. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Bean Ice Pop?

100 g of Red Bean Ice Pop has 117 kcal. Serving, 1 portion, 65 g (65 g): about 76 kcal.

How much protein is in Red Bean Ice Pop?

Red Bean Ice Pop contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 65 g (65 g). About 5% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Red Bean Ice Pop?

Red Bean Ice Pop has 14.8 g of total carbohydrates per 100 g, including 14.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Bean Ice Pop?

Red Bean Ice Pop contains 5.7 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

How much sodium is in Red Bean Ice Pop?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.