How many calories are in Red Apple Caramels?

100 g of Red Apple Caramels has 525 kcal. Serving, 9 pcs., 40 g (40 g): about 210 kcal.

How much protein is in Red Apple Caramels?

Red Apple Caramels contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 9 pcs., 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Red Apple Caramels?

Red Apple Caramels has 55 g of total carbohydrates per 100 g, including 2.5 g of fiber and 50 g of sugars.

How much fat is in Red Apple Caramels?

Red Apple Caramels contains 35 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Red Apple Caramels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Apple Caramels?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Red Apple Caramels

Packaged product Sweets and Desserts Savory Foods

Red Apple Caramels contains 525 kcal per 100 g. A serving, 9 pcs., 40 g (40 g) provides about 210 kcal.

Roughly 57% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

525kcal per 100 g

5 gprotein

55 gcarbohydrates

35 gfat

210kcal in serving, 9 pcs., 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	525 kcal
Total fat L	35 g	45%
Saturated fat L	20 g	100%
Trans fat L	0 g
Cholesterol L	50 mg	17%
Sodium L	400 mg	17%
Total carbohydrates L	55 g	20%
Dietary fiber L	2.5 g	9%
Total sugars L	50 g
Protein L	5 g	10%
Vitamin A L	90 µg	10%
Calcium L	100 mg	8%
Iron L	0.9 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 40%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gabove the median for sweets and desserts (median 3 g)
Fiber2.5 gabove the median for sweets and desserts (median 0 g)
Sugars50 gbelow the median for sweets and desserts (median 54 g)
Fat35 gin the top quarter of sweets and desserts (median 2 g)
Saturated fat20 gin the top quarter of sweets and desserts (median 2.3 g)
Sodium400 mgin the top quarter of sweets and desserts (median 52 mg)
Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	525 kcal	525 kcal
Protein	5 g	5 g
Carbohydrates	55 g	55 g
Fat	35 g	35 g
Fiber	2.5 g	2.5 g
Sugars	50 g	50 g
Sodium	400 mg	400 mg

Product details

Brand: Savory Foods
Barcode: 0733549030121
Label serving: 9 PCS. (40 g)
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White chocolate (sugar, cocoa butter, whole milk, soy lecithin, vanilla), corn syrup, sugar, cream [milk], palm kernel oil, sea salt, soy lecithin, artificial colors (red 40 lake, blue 2 lake), citric acid, natural flavor, tapioca syrup, tapioca dextrin, confectioner's glaze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cream Salt Cocoa butter Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2627648. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
Open Food Facts, record 0733549030121. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.