Recipe mix for quorma
Packaged product Spices, Herbs and Condiments National
Recipe mix for quorma contains 286 kcal per 100 g. A serving, 0.5 tbsp, 7 g (7 g) provides about 20 kcal.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
100 g provides 286% of the Daily Value for Vitamin A, 86% of the Daily Value for iron and 33% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 2.9 g | 14% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 11,600 mg | 504% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 21.4 g | 76% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 2,571 µg | 286% |
| Vitamin C L | 25.7 mg | 29% |
| Calcium L | 429 mg | 33% |
| Iron L | 15.4 mg | 86% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber21.4 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
- Fat14.3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat2.9 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium11,600 mgabove the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 8,570 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 42.9 g | 42.9 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | 21.4 g | 21.4 g |
| Sugars | 0 g | 0 g |
| Sodium | 11,571 mg | 11,600 mg |
Product details
Ingredients
Red chilli, salt, coriander, cumin seed, turmeric, ginger, cardamom, black pepper, clove, cinnamon, mace, nutmeg, bay leaf, amorphous silicon dioxide (e551) as anticaking agent, monosodium glutamate (e621) as flavour enhancer, lactic acid (e270), artificial quorma flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Quick Cook Haleem Spice & Lentil Mix National Foods Limited | 286 | 14.3 g | 65.7 g | 2.9 g |
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| Cayman citrus heat dryglaze grilling & roasting seasoning blend Urban Accents | 286 | 0 g | 85.7 g | 0 g |
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| Taco Seasoning Mix Hispanic Specialty Brands Llc | 286 | 14.3 g | 57.1 g | 9.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089541. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0620514006765. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.