How many calories are in Reblochon Fermier?

100 g of Reblochon Fermier has 299 kcal. Serving, 100.0 g (100 g): about 299 kcal.

Is Reblochon Fermier high in protein?

Reblochon Fermier contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 100.0 g (100 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 20.5 g).

How many carbs are in Reblochon Fermier?

Reblochon Fermier has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reblochon Fermier?

Reblochon Fermier contains 25 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Reblochon Fermier

Packaged product Dairy and Eggs Fromagerie Chabert

Reblochon Fermier contains 299 kcal per 100 g. A serving, 100.0 g (100 g) provides about 299 kcal.

Roughly 75% of its calories come from fat, with 24% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (332 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

299kcal per 100 g

18 gprotein

0.5 gcarbohydrates

25 gfat

299kcal in serving, 100.0 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	299 kcal
Total fat L	25 g	32%
Saturated fat L	20 g	100%
Sodium	not reported
Total carbohydrates L	0.5 g	0.2%
Dietary fiber	not reported
Total sugars L	0.5 g
Protein L	18 g	36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 0.7%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein18 gin the lowest quarter of dairy and eggs (median 20.5 g)
Fat25 gin the lowest quarter of dairy and eggs (median 27.6 g)
Saturated fat20 gin the top quarter of dairy and eggs (median 18 g)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Fromagerie Chabert
Barcode: 2480040030706
Label serving: 100.0 g
Category: Reblochon

Ingredients

Ingredients not reported.

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Reblochon de Savoie Reflets de France	299	18 g	0 g	25 g
Reblochon de Savoie AOP Le fromager des Halles	299	18 g	0.5 g	25 g
Reblochon de Savoie Saveurs de nos Régions	299	18 g	0.4 g	25 g
Reblochon de Savoie - Au lait cru de vache Saveurs de nos Régions	299	18 g	0.4 g	25 g
Reblochon de savoie Saveurs de nos Régions	299	18 g	0.4 g	25 g
Reblochon de savoie Reflets de France	299	18 g	0 g	25 g
Reblochon de savoie Reflets de France	299	18 g	0 g	25 g
Reblochon de Savoie Saveurs de nos régions	299	18 g	0.4 g	25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2480040030706. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.