Real Whole Egg Mayonnaise
Packaged product Soups and Sauces Edmonds
Real Whole Egg Mayonnaise contains 736 kcal per 100 g. A serving, 20 g (20 g) provides about 147 kcal.
Roughly 99% of its calories come from fat, with 0.7% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 736 kcal | |
| Total fat L | 82 g | 105% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 620 mg | 27% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 0.6%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1.3 g)
- Sugars1.1 gin the lowest quarter of soups and sauces (median 4 g)
- Fat82 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium620 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Soyabean_ oil, whole _egg_ 5%, _egg_ yolk, water, white vinegar, lemon juice 1.8%, Dijon style mustard (food acid (acetic), colour (caramel III)), sugar, salt, garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise fraîche Les Entrées de la Mer | 736 | 1.3 g | 0.5 g | 81 g |
| Mayonnaise Bio Carrefour | 736 | 1.8 g | 0.4 g | 80 g |
| Mayonesa El Granero Integral | 736 | 1.8 g | 0.9 g | 80 g |
| Allioli artesano Chovi Chovi | 736 | 1.4 g | 2.4 g | 80 g |
| Mayonnaise Natura | 736 | 1.3 g | 0.4 g | 81 g |
| Original mayonnaise Biona | 737 | 1.3 g | 4.4 g | 79.4 g |
| Mayonnaise à La Truffe Noire 3% (tuber Melanosporum) La Grande Epicerie de Paris | 737 | 1.5 g | 0 g | 81 g |
| Maionese Pingo Doce | 737 | 1.3 g | 3 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Real Whole Egg Mayonnaise?
100 g of Real Whole Egg Mayonnaise has 736 kcal. Serving, 20 g (20 g): about 147 kcal.
How much protein is in Real Whole Egg Mayonnaise?
Real Whole Egg Mayonnaise contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 0.28 g in serving, 20 g (20 g). About 0.7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Real Whole Egg Mayonnaise?
Real Whole Egg Mayonnaise has 1.2 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Real Whole Egg Mayonnaise?
Real Whole Egg Mayonnaise contains 82 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Real Whole Egg Mayonnaise?
100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310047211682. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.