Real Mayonnaise With Mustard Flavour
Packaged product Fats and Oils Whippy
Real Mayonnaise With Mustard Flavour contains 411 kcal per 100 g. A serving, 100 g (100 g) provides about 411 kcal.
Roughly 59% of its calories come from fat, with 40% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
100 g provides 18% of the Daily Value for iodine and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 3.5 g | 17% |
| Cholesterol L | 273 mg | 91% |
| Sodium L | 594 mg | 26% |
| Total carbohydrates L | 41.6 g | 15% |
| Dietary fiber L | 0.024 g | 0.1% |
| Total sugars L | 5.9 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 0.81 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.001 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0.001 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 0.031 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 39.5 mg | 3% |
| Iron L | 0.92 mg | 5% |
| Magnesium L | 3.4 mg | 0.8% |
| Phosphorus L | 117 mg | 9% |
| Potassium L | 31.9 mg | 0.7% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.044 mg | 2% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 27.6 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 40%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.81 gabove the median for fats and oils (median 0.8 g)
- Fiber0.024 gabove the median for fats and oils (median 0 g)
- Sugars5.9 gin the top quarter of fats and oils (median 0.9 g)
- Fat26.8 gbelow the median for fats and oils (median 29.6 g)
- Saturated fat3.5 gbelow the median for fats and oils (median 5.1 g)
- Sodium594 mgabove the median for fats and oils (median 282 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
- Water53.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.003 µg |
|---|
Other components (2)
| Water L | 53.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Whippy
- Barcode
- 6154000084790
- Label serving
- 100 g
- Category
- Fats and Oils
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Soyabean Oil, Egg Yolk Powder, Sugar, Modified Starch, Salt, Acetic Acid, Xanthan Gum, Guar Gum, Lactic Acid, Potassium Sorbate, Citric Acid, Sodium Benzoate, Mustard Flavour, Lemon Oil, Calcium Disodium Edta, BHT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6154000084790. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.