Real Mayonnaise

Packaged product Fats and Oils Bramwells

Real Mayonnaise contains 680 kcal per 100 g.

Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.6% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (638 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Real Mayonnaise by Bramwells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
680kcal per 100 g
1 gprotein
3.4 gcarbohydrates
74 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 680 kcal
Total fat L 74 g 95%
Saturated fat L 5.5 g 28%
Sodium L 520 mg 23%
Total carbohydrates L 3.4 g 1%
Dietary fiber not reported
Total sugars L 1.3 g
Added sugars L 0.65 g 1%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 2%Fat: 97%680kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 2%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for fats and oils (median 0.9 g)
  • Sugars1.3 gbelow the median for fats and oils (median 1.5 g)
  • Fat74 gabove the median for fats and oils (median 68 g)
  • Saturated fat5.5 gbelow the median for fats and oils (median 6 g)
  • Sodium520 mgabove the median for fats and oils (median 480 mg)
  • Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bramwells
Barcode
4088600249506
Category
Mayonnaises
Packaging
en:glass-jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

nutrition rapeseed oil, water, pasteurised free range egg (6%), spirit vinegar, pasteurised free range egg yolk (1,5%), salt, sugar, concentrated lemon juice, flavourings (contains mustard), stabiliser, xanthan gum, thisir antisam tablesponering

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggVinegarSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Mayonnaise Kewpie 680 2.4 g 0.6 g 72 g
Mayonesa bio Arteoliva 680 0.7 g 0.5 g 75 g
Gourmayo Develey 680 0.1 g 5.4 g 73 g
Real Mayo Bramwells 680 1 g 3.4 g 73.6 g
Mayonnaise Popp 680 1.1 g 0.2 g 74.9 g
Jean Baton Mayonnaise Jean Baton 681 1.3 g 0.3 g 75 g
Real Hellmann's 681 1 g 1.3 g 75 g
Trüffel-Mayonnaise Rewe 679 1.3 g 4.2 g 73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Real Mayonnaise?

100 g of Real Mayonnaise has 680 kcal.

How much protein is in Real Mayonnaise?

Real Mayonnaise contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.9 g).

How many carbs are in Real Mayonnaise?

Real Mayonnaise has 3.4 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Real Mayonnaise?

Real Mayonnaise contains 74 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Real Mayonnaise?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600249506. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.