Real Bake White Sliced Bread
Packaged product Bread and Baked Goods Bimbo
Real Bake White Sliced Bread contains 247 kcal per 100 g. A serving, 50 g (50 g) provides about 123 kcal.
Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 0.99 g | 1% |
| Saturated fat L | 0.25 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 461 mg | 20% |
| Total carbohydrates L | 51.9 g | 19% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 4.6 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 84%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber2.2 gbelow the median for bread and baked goods (median 3.3 g)
- Sugars4.6 gabove the median for bread and baked goods (median 3.1 g)
- Fat0.99 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.25 gbelow the median for bread and baked goods (median 0.4 g)
- Sodium461 mgbelow the median for bread and baked goods (median 467 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Refined Wheat Flour (Maida) (64.4%), Yeast, Sugar, lodized Salt, Soya Flour, Preservatives (282,200), Edible Vegetable Fat (Hydrogenated Vegetable Oil), Gluten, Emulsifiers (481(i), 472e), Acidity Regulators (270,297), Antioxidant (300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholemeal Pitta Breads Dunnes Stores | 247 | 9.7 g | 47 g | 1.3 g |
| Bread Albert Heijn | 247 | 14 g | 34 g | 4.6 g |
| Bio Kornsemmel Ja Natürlich | 247 | 11 g | 45 g | 4.3 g |
| Fermented White Brennans | 247 | 10.7 g | 47 g | 0.9 g |
| Toastbrød Mesterbakeren | 247 | 8.5 g | 47 g | 2.3 g |
| Great toasted sesame bagels Crystal Farms | 247 | 9.9 g | 45.7 g | 3.1 g |
| Pan de semillas El Corte Inglés | 247 | 7.7 g | 51 g | 1.4 g |
| Oliven Ringbrot REWE | 247 | 8.5 g | 44.1 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Real Bake White Sliced Bread?
100 g of Real Bake White Sliced Bread has 247 kcal. Serving, 50 g (50 g): about 123 kcal.
How much protein is in Real Bake White Sliced Bread?
Real Bake White Sliced Bread contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 3.8 g in serving, 50 g (50 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).
How many carbs are in Real Bake White Sliced Bread?
Real Bake White Sliced Bread has 51.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Real Bake White Sliced Bread?
Real Bake White Sliced Bread contains 0.99 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).
How much sodium is in Real Bake White Sliced Bread?
100 g contains 461 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8902027006121. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.