Ready to Roll Fondant Icing
Packaged product Sweets and Desserts Belbake
Ready to Roll Fondant Icing contains 414 kcal per 100 g. A serving, 100 g (100 g) provides about 414 kcal.
Roughly 85% of its calories come from carbohydrates, with 15% from fat and 0.1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 194 kcal per 100 g across 376 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 87.7 g | 32% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 86.6 g | |
| Added sugars L | 77.5 g | 155% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 85%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gabove the median for sweets and desserts (median 0 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars86.6 gin the top quarter of sweets and desserts (median 22.4 g)
- Fat6.9 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat3.8 gin the top quarter of sweets and desserts (median 0 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 28 mg)
- Protein per 100 kcal0.024 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 20676728
- Quantity
- 1x 1Kg
- Label serving
- 100 g
- Category
- Pastry helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerol; Emulsifier: Mono - and Diglycerides of Fatty Acids, Stabilisers: Xanthan Gum, Carboxy Methyl Cellulose; Preservative: Potassium Sorbate; Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danish dessert, pudding pie filling glaze, strawberry Redco Foods Inc. | 412 | 0 g | 97.1 g | 0 g |
| Wonderful pie filling premium mix Southern Gourmet | 417 | 0 g | 100 g | 0 g |
| Étoiles en Sucre Vahiné | 411 | 0.7 g | 90 g | 5.2 g |
| Fun cakes - metallic Flower mix Fun Cakes | 411 | 0.6 g | 91.8 g | 4.5 g |
| Vahiné Confetis Multicolores Vahiné | 419 | 0.6 g | 98 g | 4.3 g |
| Mini Pecan Tarts Golden Pastry Shell The Bakery Baked With Pride | 409 | 3.5 g | 52.2 g | 20.9 g |
| Mes cookies maison Jean d’Audignac | 409 | 7.9 g | 72 g | 9.1 g |
| Dekor Fondant Dr. Oetker | 408 | 0 g | 83 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ready to Roll Fondant Icing?
100 g of Ready to Roll Fondant Icing has 414 kcal. Serving, 100 g (100 g): about 414 kcal.
How much protein is in Ready to Roll Fondant Icing?
Ready to Roll Fondant Icing contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.1 g in serving, 100 g (100 g). About 0.1% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).
How many carbs are in Ready to Roll Fondant Icing?
Ready to Roll Fondant Icing has 87.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 86.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ready to Roll Fondant Icing?
Ready to Roll Fondant Icing contains 6.9 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Ready to Roll Fondant Icing?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20676728. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.