Ready fresh Go genoa salami

Packaged product Meat H-E-B

Ready fresh Go genoa salami contains 417 kcal per 100 g. A serving, 1 tray, 68 g (68 g) provides about 284 kcal.

Roughly 54% of its calories come from fat, with 29% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 24% of the Daily Value for iron and 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ready fresh Go genoa salami by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
19 gprotein
32.1 gcarbohydrates
26.2 gfat
284kcal in serving, 1 tray, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 26.2 g 34%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 893 mg 39%
Total carbohydrates L 32.1 g 12%
Dietary fiber L 3.6 g 13%
Total sugars L 9.5 g
Added sugars L 7.4 g 15%
Protein L 19 g 38%
Vitamin A L 21 µg2%
Vitamin C L 0 mg0%
Vitamin D L 0.59 µg3%
Calcium L 179 mg14%
Iron L 4.3 mg24%
Potassium L 298 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 29%Fat: 54%417kcal / 100 g
  • Protein 17%
  • Carbohydrates 29%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron24%Calcium14%Potassium6%Vitamin D3%Vitamin A2%Vitamin C0%

Nutritional insights

  • Protein19 gabove the median for meat (median 17.2 g)
  • Fiber3.6 gin the top quarter of meat (median 0.046 g)
  • Sugars9.5 gin the top quarter of meat (median 1 g)
  • Fat26.2 gin the top quarter of meat (median 8.6 g)
  • Saturated fat10.7 gin the top quarter of meat (median 3.1 g)
  • Sodium893 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal417 kcal
Protein 20.6 g19 g
Carbohydrates 22.1 g32.1 g
Fat 26.5 g26.2 g
Fiber 2.9 g3.6 g
Sugars 7.4 g9.5 g
Sodium 1,029 mg893 mg

Product details

Brand
H-E-B
Barcode
0041220085545
Label serving
1 tray (68 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready fresh Go genoa salami?

100 g of Ready fresh Go genoa salami has 417 kcal. Serving, 1 tray, 68 g (68 g): about 284 kcal.

Is Ready fresh Go genoa salami high in protein?

Ready fresh Go genoa salami contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 12.9 g in serving, 1 tray, 68 g (68 g). About 17% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).

How many carbs are in Ready fresh Go genoa salami?

Ready fresh Go genoa salami has 32.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 9.5 g of sugars.

How much fat is in Ready fresh Go genoa salami?

Ready fresh Go genoa salami contains 26.2 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Ready fresh Go genoa salami contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ready fresh Go genoa salami?

100 g contains 893 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220085545. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2621129. License: CC0 1.0 (U.S. public domain). Source record dated July 27, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.