Ready Crisp Natural Bacon
Packaged product Snacks Maple Leaf
Ready Crisp Natural Bacon contains 438 kcal per 100 g. A serving, 3 tranches, 18 g (18 g) provides about 79 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (460 kcal per 100 g).
100 g provides 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 38.9 g | 50% |
| Saturated fat L | 13.9 g | 69% |
| Trans fat L | 0 g | |
| Cholesterol L | 111 mg | 37% |
| Sodium L | 1,222 mg | 53% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 38.9 g | 78% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 556 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38.9 gin the top quarter of snacks (median 7.1 g)
- Fiber0 gin the lowest quarter of snacks (median 3.9 g)
- Sugars0 gin the lowest quarter of snacks (median 5 g)
- Fat38.9 gin the top quarter of snacks (median 21.1 g)
- Saturated fat13.9 gin the top quarter of snacks (median 3.6 g)
- Sodium1,222 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maple Leaf
- Barcode
- 0063100888053
- Label serving
- 3 tranches (18 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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| Protein chips Quest | 438 | 59.4 g | 15.6 g | 15.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ready Crisp Natural Bacon?
100 g of Ready Crisp Natural Bacon has 438 kcal. Serving, 3 tranches, 18 g (18 g): about 79 kcal.
Is Ready Crisp Natural Bacon high in protein?
Ready Crisp Natural Bacon contains 38.9 g of protein per 100 g (78% of the 50 g Daily Value), or 7 g in serving, 3 tranches, 18 g (18 g). About 31% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).
How many carbs are in Ready Crisp Natural Bacon?
Ready Crisp Natural Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ready Crisp Natural Bacon?
Ready Crisp Natural Bacon contains 38.9 g of fat per 100 g, of which 13.9 g is saturated (69% of the Daily Value).
What vitamins and minerals does Ready Crisp Natural Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ready Crisp Natural Bacon?
100 g contains 1,222 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100888053. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.