Raw Shrimp
Packaged product Fish and Seafood Sea Best
Raw Shrimp contains 74 kcal per 100 g. A serving, 7 shrimp, 112 g (112 g) provides about 83 kcal.
Roughly 79% of its calories come from protein, with 13% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
100 g provides 217% of the Daily Value for iodine, 62% of the Daily Value for copper and 46% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73.8 kcal | |
| Total fat L | 0.63 g | 0.8% |
| Saturated fat L | 0.14 g | 0.7% |
| Trans fat L | 0 g | |
| Cholesterol L | 112 mg | 37% |
| Sodium L | 5,111 mg | 222% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.7 g | 29% |
| Vitamin A L | 11.2 µg | 1% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.075 µg | 0.4% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 2.4 mg | 15% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 14.2 µg | 4% |
| Vitamin B12 L | 0.75 µg | 31% |
| Calcium L | 65.8 mg | 5% |
| Iron L | 2.4 mg | 14% |
| Magnesium L | 37.7 mg | 9% |
| Phosphorus L | 146 mg | 12% |
| Potassium L | 209 mg | 4% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.56 mg | 62% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 25.5 µg | 46% |
| Iodine L | 326 µg | 217% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 13%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gbelow the median for fish and seafood (median 17 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat0.63 gin the lowest quarter of fish and seafood (median 7.4 g)
- Saturated fat0.14 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium5,111 mgin the top quarter of fish and seafood (median 383 mg)
- Protein per 100 kcal19.9 gprotein density, useful for comparing foods with different calorie levels
- Water68.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 68.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sea Best
- Barcode
- 0075391071588
- Label serving
- 7 shrimp (112 g)
- Category
- Fish and Seafood
Ingredients
Shrimp, water, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
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|---|---|---|---|---|
| Cooked And Peeled Shrimp Pam’s | 74 | 16 g | 0 g | 1 g |
| Cooked Shrimp Whole Foods 365 | 74 | 14.7 g | 2.4 g | 0.63 g |
| Spicy Seafood Porridge Jinga | 74 | 2 g | 9.4 g | 3 g |
| Lemon Garlic Shrimp Stir Fry Lean Cuisine | 74 | 4.6 g | 12 g | 0.88 g |
| White Shrimp Kurin Shrimp | 74 | 18 g | 0 g | 0 g |
| Salsa de tomate aceitunas y alcaparras Combino | 74 | 1.7 g | 6.5 g | 4.2 g |
| Aceituna gazpacha bravo | 74 | 1.7 g | 6.5 g | 5.6 g |
| Cooked・Tail-Off SHRIMP コストコ | 74 | 16.7 g | 0 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0075391071588. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.