Raw shrimp
Packaged product Fish and Seafood Master Catch
Raw shrimp contains 71 kcal per 100 g. A serving, 4 oz., 113 g (113 g) provides about 80 kcal.
Roughly 82% of its calories come from protein, with 12% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 95 kcal per 100 g across 1,186 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70.8 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 92.9 mg | 31% |
| Sodium L | 425 mg | 18% |
| Total carbohydrates L | 0.89 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.3 g | 27% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 79.6 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 35.4 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 5%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gbelow the median for fish and seafood (median 15.9 g)
- Fat0.89 gbelow the median for fish and seafood (median 1.6 g)
- Saturated fat0.44 gabove the median for fish and seafood (median 0 g)
- Sodium425 mgabove the median for fish and seafood (median 289 mg)
- Protein per 100 kcal18.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Master Catch
- Barcode
- 0098487009500
- Label serving
- 4 oz. (113 g)
- Category
- Frozen seafood
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Individually quick frozen shrimp Blue Sea | 71 | 15 g | 0 g | 1.3 g |
| Raw Shrimp, peeled, deveined, tail on WinCo FOODS | 71 | 15.9 g | 0 g | 0 g |
| Wild Caught Flounder Fremont | 71 | 15 g | 0 g | 0.89 g |
| Red Shrimp XL Wild Caught | 71 | 16.8 g | 0 g | 0.44 g |
| Wild caught premium flounder fillets Cape Covelle | 71 | 12.4 g | 0 g | 1.8 g |
| Cooked shrimp meat Great American Seafood | 71 | 15.3 g | 0 g | 0 g |
| Wild caught pacific cod Kirkland | 71 | 17.6 g | 0 g | 0 g |
| Farm-raised Cooked Shrimp 365 Whole Foods Market | 71 | 16.5 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw shrimp?
100 g of Raw shrimp has 71 kcal. Serving, 4 oz., 113 g (113 g): about 80 kcal.
Is Raw shrimp high in protein?
Raw shrimp contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 15 g in serving, 4 oz., 113 g (113 g). About 82% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 15.9 g).
How many carbs are in Raw shrimp?
Raw shrimp has 0.89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw shrimp?
Raw shrimp contains 0.89 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
How much sodium is in Raw shrimp?
100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0098487009500. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.