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Raw Shrimp, 31-40

Packaged product Fish and Seafood Raleys

Raw Shrimp, 31-40 contains 71 kcal per 100 g. A serving, 4 or, 113 g (113 g) provides about 80 kcal.

Roughly 82% of its calories come from protein, with 12% from fat and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
13.3 gprotein
0.89 gcarbohydrates
0.89 gfat
80kcal in serving, 4 or, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.8 kcal
Total fat L 0.89 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 124 mg 41%
Sodium L 119 mg 5%
Total carbohydrates L 0.89 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13.3 g 27%
Vitamin D L 0 µg0%
Calcium L 53.1 mg4%
Iron L 0 mg0%
Potassium L 115 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 5%Fat: 12%71kcal / 100 g
  • Protein 82%
  • Carbohydrates 5%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein13.3 gbelow the median for fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat0.89 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium119 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raleys
Barcode
0046567047195
Label serving
4 or (113 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Cooked Vietnamese White Shrimp Everyday 71 14.2 g 0 g 0.89 g
Seafood Mix Alvor 71 15 g 0.89 g 0.89 g
Responsibly Raised Shrimp Uncooked Chicken Of The Sea 71 16.8 g 0 g 0 g
Shrimp Platter Aqua Star 71 10.6 g 7.1 g 0.44 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0046567047195. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raw Shrimp, 31-40?

100 g of Raw Shrimp, 31-40 has 71 kcal. Serving, 4 or, 113 g (113 g): about 80 kcal.

Is Raw Shrimp, 31-40 high in protein?

Raw Shrimp, 31-40 contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 15 g in serving, 4 or, 113 g (113 g). About 82% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Raw Shrimp, 31-40?

Raw Shrimp, 31-40 has 0.89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw Shrimp, 31-40?

Raw Shrimp, 31-40 contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Raw Shrimp, 31-40?

100 g contains 119 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.