Raw Cakes Lime & mango

Packaged product Sweets and Desserts Nats Rawline

Raw Cakes Lime & mango contains 415 kcal per 100 g. A serving, 1 cake, 65 g (65 g) provides about 270 kcal.

Roughly 64% of its calories come from fat, with 26% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raw Cakes Lime & mango by Nats Rawline, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
10.8 gprotein
26.2 gcarbohydrates
29.2 gfat
270kcal in serving, 1 cake, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 29.2 g 37%
Saturated fat L 13.8 g 69%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 26.2 g 10%
Dietary fiber L 4.6 g 16%
Total sugars L 23.1 g
Added sugars L 0 g 0%
Protein L 10.8 g 22%
Vitamin D L 0 µg0%
Calcium L 123 mg9%
Iron L 1.9 mg11%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 26%Fat: 64%415kcal / 100 g
  • Protein 11%
  • Carbohydrates 26%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium9%Vitamin D0%Potassium0%

Nutritional insights

  • Protein10.8 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber4.6 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars23.1 gabove the median for sweets and desserts (median 21.2 g)
  • Fat29.2 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat13.8 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium8 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 415 kcal415 kcal
Protein 10.8 g10.8 g
Carbohydrates 26.2 g26.2 g
Fat 29.2 g29.2 g
Fiber 4.6 g4.6 g
Sugars 23.1 g23.1 g
Sodium 7.7 mg8 mg

Product details

Brand
Nats Rawline
Barcode
0745114249265
Label serving
1 cake (65 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Cakes Lime & mango?

100 g of Raw Cakes Lime & mango has 415 kcal. Serving, 1 cake, 65 g (65 g): about 270 kcal.

Is Raw Cakes Lime & mango high in protein?

Raw Cakes Lime & mango contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 7 g in serving, 1 cake, 65 g (65 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Raw Cakes Lime & mango?

Raw Cakes Lime & mango has 26.2 g of total carbohydrates per 100 g, including 4.6 g of fiber and 23.1 g of sugars.

How much fat is in Raw Cakes Lime & mango?

Raw Cakes Lime & mango contains 29.2 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).

What vitamins and minerals does Raw Cakes Lime & mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Cakes Lime & mango?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0745114249265. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2667285. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.