Ravioli Italian Beef

Packaged product Meat Stew Leonard’s

Ravioli Italian Beef contains 210 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 210 kcal.

Roughly 52% of its calories come from carbohydrates, with 26% from fat and 21% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

210kcal per 100 g
11 gprotein
27 gcarbohydrates
6 gfat
210kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 6 g 8%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 160 mg 7%
Total carbohydrates L 27 g 10%
Dietary fiber L 2 g 7%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Vitamin D L 0 µg0%
Calcium L 59 mg5%
Iron L 1 mg6%
Potassium L 189 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 52%Fat: 26%210kcal / 100 g
  • Protein 21%
  • Carbohydrates 52%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium5%Potassium4%Vitamin D0%

Nutritional insights

  • Protein11 gbelow the median for meat (median 17.1 g)
  • Fiber2 gin the top quarter of meat (median 0.2 g)
  • Fat6 gbelow the median for meat (median 8.8 g)
  • Saturated fat2.5 gbelow the median for meat (median 3.2 g)
  • Sodium160 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stew Leonard’s
Barcode
0071962278714
Label serving
1 cup (100 g)
Category
Meat

Ingredients

Ingredients not reported.

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Lean Ground Beef, Raw Sobeys 210 20 g 0 g 14 g
Meatballs Bigler 210 10 g 5 g 14 g
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Lean Ground Beef Fresh Family 210 20 g 0 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0071962278714. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ravioli Italian Beef?

100 g of Ravioli Italian Beef has 210 kcal. Serving, 1 cup, 100 g (100 g): about 210 kcal.

Is Ravioli Italian Beef high in protein?

Ravioli Italian Beef contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 cup, 100 g (100 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Ravioli Italian Beef?

Ravioli Italian Beef has 27 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli Italian Beef?

Ravioli Italian Beef contains 6 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Ravioli Italian Beef?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.