Ravioli
Packaged product Meals and Dishes Crave
Ravioli contains 200 kcal per 100 g. A serving, 1 package, 340 g (340 g) provides about 680 kcal.
Roughly 49% of its calories come from fat, with 34% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 233 kcal per 100 g across 178 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0.009 g | |
| Cholesterol L | 5.6 mg | 2% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars L | 2.1 g | |
| Protein L | 7.9 g | 16% |
| Calcium L | 34.6 mg | 3% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 30.3 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 34%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gbelow the median for meals and dishes (median 9.1 g)
- Fiber0.29 gin the lowest quarter of meals and dishes (median 2.3 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.9 g)
- Fat10.9 gin the top quarter of meals and dishes (median 6.9 g)
- Saturated fat4.4 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium350 mgbelow the median for meals and dishes (median 400 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Ravioli Longo's | 200 | 11.2 g | 22.8 g | 7.4 g |
| Ravioli BIO Tomates et Mozzarella Michelis | 200 | 9.7 g | 28 g | 5.4 g |
| Ravioli mozzarella tomate basilic Robert Esposito | 197 | 8 g | 31.2 g | 3.8 g |
| Ravioli Ricotta e Spinaci sin gluten sin lactosa Pasta di Venezia | 204 | 6.5 g | 26 g | 7.7 g |
| Ravioli ricotta e spinaci Pasta di Venezia | 204 | 6.5 g | 26 g | 7.7 g |
| Italian Chicken & Bacon Tortelloni Asda | 204 | 7.8 g | 33 g | 4 g |
| Raviolis Kürbus Garofalo | 204 | 9.6 g | 28.8 g | 5.2 g |
| I cappellacci al tartufo Emma Giordani | 205 | 7.5 g | 27 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 200 kcal. Serving, 1 package, 340 g (340 g): about 680 kcal.
How much protein is in Ravioli?
Ravioli contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 27 g in serving, 1 package, 340 g (340 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.1 g).
How many carbs are in Ravioli?
Ravioli has 17.1 g of total carbohydrates per 100 g, including 0.29 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 10.9 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Ravioli?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057000011611. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.