Ratlami Sev

Packaged product Other Foods Balaji Wafers

Ratlami Sev contains 570 kcal per 100 g.

Roughly 59% of its calories come from fat, with 30% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ratlami Sev by Balaji Wafers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
14.8 gprotein
42.1 gcarbohydrates
36.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 36.1 g 46%
Saturated fat L 16 g 80%
Sodium L 1,084 mg 47%
Total carbohydrates L 42.1 g 15%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 1 g 2%
Protein L 14.8 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 30%Fat: 59%570kcal / 100 g
  • Protein 11%
  • Carbohydrates 30%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.8 gabove the median for other foods (median 7.4 g)
  • Sugars2 gbelow the median for other foods (median 3.2 g)
  • Fat36.1 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat16 gin the top quarter of other foods (median 2 g)
  • Sodium1,084 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balaji Wafers
Barcode
8906010500306
Category
Ratlami sev
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potato, edible vegetable oil, seasoning (iodised salt, black salt, dry mango powder, onion powder, garlic powder, black pepper, cumin powder, coriander powder, chilli powder, citric acid, sugar, tomato powder, flavour enhancer (E621), anticaking agent (E551))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltOnionGarlicSugarTomato

Source of the nutrition information

  • Open Food Facts, record 8906010500306. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ratlami Sev?

100 g of Ratlami Sev has 570 kcal.

Is Ratlami Sev high in protein?

Ratlami Sev contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Ratlami Sev?

Ratlami Sev has 42.1 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ratlami Sev?

Ratlami Sev contains 36.1 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Ratlami Sev?

100 g contains 1,084 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.