Raspberry & White Chocolate Muffin
Packaged product Sweets and Desserts Greens
Raspberry & White Chocolate Muffin contains 327 kcal per 100 g. A serving, 1 muffin, 55 g (55 g) provides about 180 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 396 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 482 mg | 21% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 26.5 g | |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.2 g)
- Sugars26.5 gbelow the median for sweets and desserts (median 32.8 g)
- Fat13.6 gbelow the median for sweets and desserts (median 16.8 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 5.1 g)
- Sodium482 mgin the top quarter of sweets and desserts (median 99 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, sugar, white chocolate chips (9.6%) (sugar, cocoa solids, milk solids, natural flavour, emulsifier (soy lecithin)]. vegetable fat [emulsifiers (471,477), antioxidant (307)], raspberry fruit pieces (6%) [raspberry (30%), sucrose, invert sugar, glycerine, vegetable fibre, pectin, food acids (330, 332), natural flavour, natural colour (red elderberry juice concentrate)], raising agents (450,500), thickener (1422 or 1442), salt, vegetable gum (415), natural flavour, colour (annatto). Contains wheat, gluten, milk, soy. May be present: egg, walnut. Suitable for vegetarians. STORAGE: Store pack in a cool, dry place away from direct sunlight. CUSTOMER SERVICE This product is proudly made by
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry & White Chocolate Muffin?
100 g of Raspberry & White Chocolate Muffin has 327 kcal. Serving, 1 muffin, 55 g (55 g): about 180 kcal.
How much protein is in Raspberry & White Chocolate Muffin?
Raspberry & White Chocolate Muffin contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 2.3 g in serving, 1 muffin, 55 g (55 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.2 g).
How many carbs are in Raspberry & White Chocolate Muffin?
Raspberry & White Chocolate Muffin has 46 g of total carbohydrates per 100 g, including 26.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry & White Chocolate Muffin?
Raspberry & White Chocolate Muffin contains 13.6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Raspberry & White Chocolate Muffin?
100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310273002863. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.