Raspberry Vinaigrette Dressing

Packaged product Soups and Sauces Briannas

Raspberry Vinaigrette Dressing contains 448 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 130 kcal.

Roughly 100% of its calories come from fat, with 0% from alcohol and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 89% of the Daily Value for Vitamin E and 30% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raspberry Vinaigrette Dressing by Briannas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
0 gprotein
0 gcarbohydrates
48.3 gfat
130kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 48.3 g 62%
Saturated fat L 3.5 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 931 mg 40%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0.024 mg0%
Vitamin D L 0 µg0%
Vitamin E L 13.4 mg89%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 1.2 mg0.3%
Phosphorus L 1.1 mg0.1%
Potassium L 0 mg0%
Zinc L 0.02 mg0.2%
Copper L 0.014 mg2%
Manganese L 0.011 mg0.5%
Selenium L 2.7 µg5%
Iodine L 44.4 µg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%448kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E89%Iodine30%Selenium5%Copper2%Manganese0.5%Magnesium0.3%Zinc0.2%Phosphorus0.1%Vitamin C0%Vitamin A0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat48.3 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat3.5 gabove the median for soups and sauces (median 0.5 g)
  • Sodium931 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water49.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L49.1 g
Alcohol L0.01 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 448 kcal448 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 48.3 g48.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 931 mg931 mg

Product details

Brand
Briannas
Barcode
0027271113284
Label serving
2 tbsp (29 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canola oil, water, white vinegar, apple cider vinegar, salt, garlic puree (garlic, citric acid), spices, mustard flour, xanthan gum, mixed tocopherols (antioxidant - vitamin e).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Vinaigrette Dressing?

100 g of Raspberry Vinaigrette Dressing has 448 kcal. Serving, 2 tbsp, 29 g (29 g): about 130 kcal.

How much protein is in Raspberry Vinaigrette Dressing?

Raspberry Vinaigrette Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 29 g (29 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Raspberry Vinaigrette Dressing?

Raspberry Vinaigrette Dressing has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raspberry Vinaigrette Dressing?

Raspberry Vinaigrette Dressing contains 48.3 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

What vitamins and minerals does Raspberry Vinaigrette Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (89% DV) and iodine (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberry Vinaigrette Dressing?

100 g contains 931 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675361. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0027271113284. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.