Raspberry Turnovers
Packaged product Sweets and Desserts Pepperidge Farm
Raspberry Turnovers contains 270 kcal per 100 g. A serving, amount per serving, 89 g (89 g) provides about 240 kcal.
Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 398 kcal per 100 g across 1,979 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 258 mg | 11% |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 14.6 g | |
| Added sugars L | 12.4 g | 25% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 56 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars14.6 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat14.6 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 6.7 g)
- Sodium258 mgabove the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 270 kcal | 270 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 32.6 g | 32.6 g |
| Fat | 14.6 g | 14.6 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 14.6 g | 14.6 g |
| Sodium | 0.26 mg | 258 mg |
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0051000075024
- Label serving
- Amount per serving (89 g)
- Category
- Pastries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, raspberries, vegetable oils (palm, soybean, hydrogenated cottonseed), high fructose corn syrup, sugar, modified cornstarch, contains 2% or less of: dehydrated apples, salt, mono and diglycerides, soy lecithin, malted barley flour, turmeric and annatto extracts for color.contains: wheat, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Turnovers?
100 g of Raspberry Turnovers has 270 kcal. Serving, amount per serving, 89 g (89 g): about 240 kcal.
How much protein is in Raspberry Turnovers?
Raspberry Turnovers contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, amount per serving, 89 g (89 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Raspberry Turnovers?
Raspberry Turnovers has 32.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 14.6 g of sugars.
How much fat is in Raspberry Turnovers?
Raspberry Turnovers contains 14.6 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).
How much sodium is in Raspberry Turnovers?
100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2695914. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2024. Imported November 6, 2026.
- Open Food Facts, record 0051000075024. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.